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Tropical Animal Health and Production|February 27, 2024
A comparative study on the occurrence, genetic characteristics, and factors associated with the distribution of Listeria species on cattle farms and beef abattoirs in Gauteng Province, South AfricaJ Gana, N Gcebe, R Moerane, et al.
Revista Da Sociedade Brasileira De Medicina Tropical|May 8, 2001
A longitudinal study on enteropathogenic infections of livestock in TrinidadA A Adesiyun, J S Kaminjolo, M Ngeleka, et al.
Veterinary Medicine International|June 8, 2026
Occurrence of Antimicrobial-Resistant Listeria monocytogenes and Listeria spp. Recovered From Cattle Farms and the Factors Associated With Their Distribution in Mpumalanga and North West Provinces in South AfricaK C Moabelo, N C Mtshali, R Moerane, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|October 19, 2000
Microbial quality of water in rural communities of TrinidadP Welch, J David, W Clarke, et al.
The Central African Journal of Medicine|January 1, 1991
Serological and cultural examination for human leptospirosis in Plateau State, NigeriaA O Ezeh, A A Adesiyun, P B Addo, et al.
Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|April 22, 2006
Sero-epidemiology of canine leptospirosis in Trinidad: serovars, implications for vaccination and public healthA A Adesiyun, C Hull-Jackson, N Mootoo, et al.
Veterinary Parasitology|July 19, 2011
Efficacy of commonly used anthelmintics: first report of multiple drug resistance in gastrointestinal nematodes of sheep in TrinidadN George, K Persad, R Sagam, et al.
International Journal of Food Microbiology|November 9, 2002
Microbial quality of domestic and imported brands of bottled water in TrinidadJ Bharath, M Mosodeen, S Motilal, et al.
Epidemiology and Infection|December 1, 1999
Microbial quality of oysters sold in Western Trinidad and potential health risk to consumersF S Rampersad, S Laloo, A La Borde, et al.
International Journal of Food Microbiology|April 4, 2000
Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumptionS Lalo, F S Rampersa, A La Borde, et al.
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