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International Journal of Food Sciences and Nutrition|August 17, 2000
Growth and lipid metabolism responses in rats fed different dietary fat sourcesA A al-Othman
Nutrition and Health|January 1, 1997
Dietary assessment of male students: a study of what they wasted while in residenceA A al-Othman, F M Hewedy
International Journal of Food Sciences and Nutrition|March 17, 2000
Fatty acid composition and arachidonic acid intake of selected Saudi foodsA R al-Khalifa, A A al-Othman
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1993
Copper deficiency increases in vivo hepatic synthesis of fatty acids, triacylglycerols, and phospholipids in ratsA A al-Othman, F Rosenstein, K Y Lei
International Journal of Food Sciences and Nutrition|September 26, 2001
Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storageH A alKanhal, A A al-Othman, F M Hewedi
The British Journal of Nutrition|September 1, 1992
Lipid composition and fluidity of the erythrocyte membrane in copper-deficient ratsK M Abu-Salah, A A al-Othman, K Y Lei
The Journal of Nutritional Biochemistry|January 1, 1990
The effect of copper deficiency on rat hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activityN Y Yount, D J McNamara, A A Al-Othman, et al.
Journal of Tropical Pediatrics|July 29, 1998
Neonates' vitamin A status in relation to birth weight, gestational age, and sexA M Tolba, F M Hewedy, A M al-Senaidy, et al.
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