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Journal of Dairy Science|February 1, 1976
Microorganisms and characteristics of labanA A Baroudi, E B CollinsJournal of Food Protection|February 24, 2019
Enumeration of Lactobacillus acidophilus with the Agar Plate CountE B CollinsJournal of Dairy Science|March 1, 1980
Production of Hydrogen peroxide by Lactobacillus acidophilusE B Collins, K AramakiJournal of Dairy Science|May 1, 1980
Inhibition of Candida albicans by Lactobacillus acidophilusE B Collins, P HardtApplied Microbiology|November 1, 1973
Incorporation of radioactive acetate into diacetyl by Streptococcus diacetilactisR A Speckman, E B CollinsApplied and Environmental Microbiology|January 1, 1977
End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucoseW V Brown, E B CollinsJournal of Bacteriology|September 1, 1970
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactisE B Collins, J C BruhnApplied and Environmental Microbiology|May 1, 1982
Microbial production of 2,3-butylene glycol from cheese wheyR A Speckman, E B CollinsApplied Microbiology|March 1, 1971
Isolation and identification of psychrophilic species of Bacillus from milkT E Shehata, E B CollinsApplied and Environmental Microbiology|July 1, 1982
Specificity of the Westerfeld adaptation of the Voges-Proskauer testR A Speckman, E B CollinsPageof 2