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Bibliotheca Nutritio Et Dieta
|
January 11, 2000
Vitamin E and immune response in the aged
S N Meydani, A A Beharka
Journal of Leukocyte Biology
|
March 21, 1998
Salmonella infections in the absence of the major histocompatibility complex II
S K Chapes, A A Beharka
Journal of Dairy Science
|
July 31, 1998
Effect of Aspergillus oryzae extract alone or in combination with antimicrobial compounds on ruminal bacteria
A A Beharka, T G Nagaraja
Nutrition Reviews
|
March 3, 1998
Recent developments in vitamin E and immune response
S N Meydani, A A Beharka
Journal of Dairy Science
|
March 1, 1993
Effect of Aspergillus oryzae fermentation extract (Amaferm) on in vitro fiber degradation
A A Beharka, T G Nagaraja
Applied and Environmental Microbiology
|
August 1, 1992
Moderation of ruminal fermentation by ciliated protozoa in cattle fed a high-grain diet
T G Nagaraja, G Towne, A A Beharka
Proceedings of the National Academy of Sciences of the United States of America
|
July 3, 1995
Staphylococcal enterotoxins bind H-2Db molecules on macrophages
A A Beharka, J J Iandolo, S K Chapes
Journal of Dairy Science
|
December 1, 1991
Performance and ruminal function development of young calves fed diets with Aspergillus oryzae fermentation extract
A A Beharka, T G Nagaraja, J L Morrill
In Vitro Cellular & Developmental Biology. Animal
|
July 14, 1998
Macrophage cell lines derived from major histocompatibility complex II-negative mice
A A Beharka, J W Armstrong, S K Chapes
Mechanisms of Ageing and Development
|
February 1, 1997
Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E
A A Beharka, D Wu, S N Han, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Bibliotheca Nutritio Et Dieta
|
January 11, 2000
Vitamin E and immune response in the aged
S N Meydani, A A Beharka
Journal of Leukocyte Biology
|
March 21, 1998
Salmonella infections in the absence of the major histocompatibility complex II
S K Chapes, A A Beharka
Journal of Dairy Science
|
July 31, 1998
Effect of Aspergillus oryzae extract alone or in combination with antimicrobial compounds on ruminal bacteria
A A Beharka, T G Nagaraja
Nutrition Reviews
|
March 3, 1998
Recent developments in vitamin E and immune response
S N Meydani, A A Beharka
Journal of Dairy Science
|
March 1, 1993
Effect of Aspergillus oryzae fermentation extract (Amaferm) on in vitro fiber degradation
A A Beharka, T G Nagaraja
Applied and Environmental Microbiology
|
August 1, 1992
Moderation of ruminal fermentation by ciliated protozoa in cattle fed a high-grain diet
T G Nagaraja, G Towne, A A Beharka
Proceedings of the National Academy of Sciences of the United States of America
|
July 3, 1995
Staphylococcal enterotoxins bind H-2Db molecules on macrophages
A A Beharka, J J Iandolo, S K Chapes
Journal of Dairy Science
|
December 1, 1991
Performance and ruminal function development of young calves fed diets with Aspergillus oryzae fermentation extract
A A Beharka, T G Nagaraja, J L Morrill
In Vitro Cellular & Developmental Biology. Animal
|
July 14, 1998
Macrophage cell lines derived from major histocompatibility complex II-negative mice
A A Beharka, J W Armstrong, S K Chapes
Mechanisms of Ageing and Development
|
February 1, 1997
Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E
A A Beharka, D Wu, S N Han, et al.
Page
of 3