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Medical Hypotheses
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October 12, 2010
Wine, sirtuins and nephroprotection: not only resveratrol
C Mannari, A A E Bertelli, G Stiaccini, et al.
International Journal of Tissue Reactions
|
August 17, 2002
Evaluation by SDS-Page and immunoblotting of residual antigenicity in gluten-treated wine: a preliminary study
P Restani, B Beretta, C Ballabio, et al.
Journal of Medical Virology
|
February 26, 2008
Immunomodulatory activity of shikimic acid and quercitin in comparison with oseltamivir (Tamiflu) in an in vitro model
A A E Bertelli, C Mannari, S Santi, et al.
The British Journal of Dermatology
|
October 18, 2005
Early epidermal response after a single dose of gamma-rays in organotypic culture of human breast skin
E Donetti, M Bedoni, E Boschini, et al.
Drugs Under Experimental and Clinical Research
|
May 12, 2004
Evidence for resveratrol-induced preservation of brain mitochondria functions after hypoxia-reoxygenation
C Morin, R Zini, E Albengres, et al.
Drugs Under Experimental and Clinical Research
|
June 21, 2002
Cardioprotection with white wine
J Cui, A Tosaki, A A E Bertelli, et al.
International Journal of Tissue Reactions
|
July 13, 2004
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts
A Cattaneo, C Ballabio, R Bernardini, et al.
International Journal of Tissue Reactions
|
August 17, 2002
Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells
L Giovannini, M Migliori, C Filippi, et al.
Drugs Under Experimental and Clinical Research
|
June 21, 2002
Effect of some white wine phenols in preventing inflammatory cytokine release
A Bertelli, M Migliori, A A E Bertelli, et al.
International Journal of Tissue Reactions
|
October 2, 2003
Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives
A Cattaneo, C Ballabio, A A E Bertelli, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Medical Hypotheses
|
October 12, 2010
Wine, sirtuins and nephroprotection: not only resveratrol
C Mannari, A A E Bertelli, G Stiaccini, et al.
International Journal of Tissue Reactions
|
August 17, 2002
Evaluation by SDS-Page and immunoblotting of residual antigenicity in gluten-treated wine: a preliminary study
P Restani, B Beretta, C Ballabio, et al.
Journal of Medical Virology
|
February 26, 2008
Immunomodulatory activity of shikimic acid and quercitin in comparison with oseltamivir (Tamiflu) in an in vitro model
A A E Bertelli, C Mannari, S Santi, et al.
The British Journal of Dermatology
|
October 18, 2005
Early epidermal response after a single dose of gamma-rays in organotypic culture of human breast skin
E Donetti, M Bedoni, E Boschini, et al.
Drugs Under Experimental and Clinical Research
|
May 12, 2004
Evidence for resveratrol-induced preservation of brain mitochondria functions after hypoxia-reoxygenation
C Morin, R Zini, E Albengres, et al.
Drugs Under Experimental and Clinical Research
|
June 21, 2002
Cardioprotection with white wine
J Cui, A Tosaki, A A E Bertelli, et al.
International Journal of Tissue Reactions
|
July 13, 2004
Assessment of residual immunoreactivity in red or white wines clarified with pea or lupin extracts
A Cattaneo, C Ballabio, R Bernardini, et al.
International Journal of Tissue Reactions
|
August 17, 2002
Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells
L Giovannini, M Migliori, C Filippi, et al.
Drugs Under Experimental and Clinical Research
|
June 21, 2002
Effect of some white wine phenols in preventing inflammatory cytokine release
A Bertelli, M Migliori, A A E Bertelli, et al.
International Journal of Tissue Reactions
|
October 2, 2003
Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives
A Cattaneo, C Ballabio, A A E Bertelli, et al.
Page
of 2