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Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1986
Treatment with prostaglandins reduces the antifertility effect of indomethacin in rabbitsA A el-BannaMycotoxin Research|April 23, 2013
Stability of citrinin and deoxynivalenol during germination process of barleyA A El-BannaCanadian Journal of Microbiology|March 1, 1983
Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservativesA A El-Banna, A HurstThe Journal of Endocrinology|February 1, 1976
Egg transport in ovariectomized rabbits as affected by different combinations of oestrogen and progesteroneA A El-Banna, B SacherInternational Journal of Food Microbiology|August 1, 1988
Production of penitrem A by Penicillium crustosum isolated from foodstuffsA A el-Banna, L LeistnerJournal of Food Protection|March 28, 2019
Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B1 During Making of Egyptian BreadA A El-Banna, P M ScottJournal of Food Protection|March 30, 2019
Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished WheatA A El-Banna, P M ScottComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1987
Effect of indomethacin on plasma levels of vitamin D metabolites, oestradiol and progesterone in rabbits during early pregnancyS H Sedrani, A A el-BannaJournal of Reproduction and Fertility|March 1, 1976
Effect of indomethacin on egg transport and pregnancy in the rabbitA A El-Banna, B Sacher, E SchillingPageof 3