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Applied Microbiology and Biotechnology
|
April 20, 2005
Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production
M Reverberi, A A Fabbri, S Zjalic, et al.
Food Additives and Contaminants
|
September 22, 2007
Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
M Reverberi, S Zjalic, F Punelli, et al.
Free Radical Research
|
January 29, 2002
Oxidative stress, growth factor production and budding in potato tubers during cold storage
M Reverberi, M Picardo, A Ricelli, et al.
Applied Microbiology and Biotechnology
|
February 3, 2007
DNA-fingerprinting (AFLP and RFLP) for genotypic identification in species of the Pleurotus eryngii complex
S Urbanelli, V Della Rosa, F Punelli, et al.
International Journal of Food Microbiology
|
September 28, 2010
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
A Del Fiore, M Reverberi, A Ricelli, et al.
International Journal of Food Microbiology
|
March 9, 2010
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
V Tolaini, S Zjalic, M Reverberi, et al.
Journal of Experimental Botany
|
August 11, 2000
Early physiological and cytological events induced by wounding in potato tuber
A A Fabbri, C Fanelli, M Reverberi, et al.
International Journal of Food Microbiology
|
April 10, 2012
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
P De Rossi, A Ricelli, M Reverberi, et al.
Oxidative Medicine and Cellular Longevity
|
December 23, 2017
Preclinical Antileukemia Activity of Tramesan: A Newly Identified Bioactive Fungal Metabolite
M R Ricciardi, R Licchetta, S Mirabilii, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Applied Microbiology and Biotechnology
|
April 20, 2005
Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production
M Reverberi, A A Fabbri, S Zjalic, et al.
Food Additives and Contaminants
|
September 22, 2007
Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
M Reverberi, S Zjalic, F Punelli, et al.
Free Radical Research
|
January 29, 2002
Oxidative stress, growth factor production and budding in potato tubers during cold storage
M Reverberi, M Picardo, A Ricelli, et al.
Applied Microbiology and Biotechnology
|
February 3, 2007
DNA-fingerprinting (AFLP and RFLP) for genotypic identification in species of the Pleurotus eryngii complex
S Urbanelli, V Della Rosa, F Punelli, et al.
International Journal of Food Microbiology
|
September 28, 2010
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
A Del Fiore, M Reverberi, A Ricelli, et al.
International Journal of Food Microbiology
|
March 9, 2010
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
V Tolaini, S Zjalic, M Reverberi, et al.
Journal of Experimental Botany
|
August 11, 2000
Early physiological and cytological events induced by wounding in potato tuber
A A Fabbri, C Fanelli, M Reverberi, et al.
International Journal of Food Microbiology
|
April 10, 2012
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis
P De Rossi, A Ricelli, M Reverberi, et al.
Oxidative Medicine and Cellular Longevity
|
December 23, 2017
Preclinical Antileukemia Activity of Tramesan: A Newly Identified Bioactive Fungal Metabolite
M R Ricciardi, R Licchetta, S Mirabilii, et al.
Page
of 2