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Methods in Enzymology
|
January 1, 1975
Strain development
A A Fantini
The Journal of Antibiotics
|
February 1, 1985
Biosynthesis of chrysomycins A and B. Origin of the chromophore
G T Carter, A A Fantini, J C James, et al.
The Journal of Antibiotics
|
December 1, 1987
New antitumor antibiotic, LL-D05139 beta. Fermentation, isolation, structure determination and biological activities
M D Lee, A A Fantini, N A Kuck, et al.
The Journal of Antibiotics
|
October 1, 1984
New antitumor antibiotic, LL-C10037 alpha. Fermentation, isolation and structure determination
M D Lee, A A Fantini, G O Morton, et al.
The Journal of Antibiotics
|
March 1, 1990
LL-D49194 antibiotics, a novel family of antitumor agents: taxonomy, fermentation and biological properties
W M Maiese, D P Labeda, J Korshalla, et al.
The Journal of Antibiotics
|
May 1, 1978
Glycocinnamoylspermidines, a new class of antibiotics. I. Description and fermentation of the organism producing the LL-BM123 antibiotics
H D Tresner, J H Korshalla, A A Fantini, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Methods in Enzymology
|
January 1, 1975
Strain development
A A Fantini
The Journal of Antibiotics
|
February 1, 1985
Biosynthesis of chrysomycins A and B. Origin of the chromophore
G T Carter, A A Fantini, J C James, et al.
The Journal of Antibiotics
|
December 1, 1987
New antitumor antibiotic, LL-D05139 beta. Fermentation, isolation, structure determination and biological activities
M D Lee, A A Fantini, N A Kuck, et al.
The Journal of Antibiotics
|
October 1, 1984
New antitumor antibiotic, LL-C10037 alpha. Fermentation, isolation and structure determination
M D Lee, A A Fantini, G O Morton, et al.
The Journal of Antibiotics
|
March 1, 1990
LL-D49194 antibiotics, a novel family of antitumor agents: taxonomy, fermentation and biological properties
W M Maiese, D P Labeda, J Korshalla, et al.
The Journal of Antibiotics
|
May 1, 1978
Glycocinnamoylspermidines, a new class of antibiotics. I. Description and fermentation of the organism producing the LL-BM123 antibiotics
H D Tresner, J H Korshalla, A A Fantini, et al.
Page
of 1