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A A Franke

Showing results (1-10 of 55) with videos related to

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Journal of Dairy Science|June 1, 1983
Iodine in human milkJ C Bruhn, A A Franke
Clinical Chemistry|June 1, 1996
Daidzein and genistein concentrations in human milk after soy consumptionA A Franke, L J Custer
Journal of Chromatography. B, Biomedical Applications|December 2, 1994
High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urineA A Franke, L J Custer
Journal of Medicinal Food|March 14, 2009
Application of HPLC coupled with ultraviolet-photodiode array detection for the analysis of phytoestrogens in biological samplesA A Franke, L J Custer
Journal of Food Protection|February 9, 2019
Trace Metal and Protein Concentrations in California Market MilksJ C Bruhn, A A Franke
Journal of Dairy Science|October 1, 1976
Lead and cadmium in California raw milkJ C Bruhn, A A Franke
Journal of Food Protection|March 3, 2019
Measuring Protein in Frozen Dairy Desserts by Dye BindingJ C Bruhn, S Pecore, A A Franke
The American Journal of Clinical Nutrition|December 16, 1998
Isoflavones in human breast milk and other biological fluidsA A Franke, L J Custer, Y Tanaka
Journal of Dairy Science|May 1, 1983
Factors affecting iodine concentration of milk of individual cowsA A Franke, J C Bruhn, R B Osland
European Journal of Clinical Nutrition|August 25, 2006
Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in HawaiiG Maskarinec, R Yamakawa, S Hebshi, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Journal of Dairy Science|June 1, 1983
Iodine in human milkJ C Bruhn, A A Franke
Clinical Chemistry|June 1, 1996
Daidzein and genistein concentrations in human milk after soy consumptionA A Franke, L J Custer
Journal of Chromatography. B, Biomedical Applications|December 2, 1994
High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urineA A Franke, L J Custer
Journal of Medicinal Food|March 14, 2009
Application of HPLC coupled with ultraviolet-photodiode array detection for the analysis of phytoestrogens in biological samplesA A Franke, L J Custer
Journal of Food Protection|February 9, 2019
Trace Metal and Protein Concentrations in California Market MilksJ C Bruhn, A A Franke
Journal of Dairy Science|October 1, 1976
Lead and cadmium in California raw milkJ C Bruhn, A A Franke
Journal of Food Protection|March 3, 2019
Measuring Protein in Frozen Dairy Desserts by Dye BindingJ C Bruhn, S Pecore, A A Franke
The American Journal of Clinical Nutrition|December 16, 1998
Isoflavones in human breast milk and other biological fluidsA A Franke, L J Custer, Y Tanaka
Journal of Dairy Science|May 1, 1983
Factors affecting iodine concentration of milk of individual cowsA A Franke, J C Bruhn, R B Osland
European Journal of Clinical Nutrition|August 25, 2006
Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in HawaiiG Maskarinec, R Yamakawa, S Hebshi, et al.
Pageof 6