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Food Industries
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February 19, 2014
Meat-color problem is closer to solution
A A KRAFT, J J WANDERSTOCK
Poultry Science
|
January 1, 1970
A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products
D Y Fung, A A Kraft
Journal of Food Protection
|
April 10, 2019
Distribution and Effects of Aflatoxin in Chicken Tissues After Feeding Radiolabeled (<sup>14</sup>C) Aflatoxin B<sub>1</sub>
W I Obioha, H M Stahr, A A Kraft
Journal of Agricultural and Food Chemistry
|
September 1, 1983
Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrite on growth of Aspergillus parasiticus in culture
W I Obioha, H M Stahr, A A Kraft
Journal of Food Protection
|
February 24, 2019
Microbiological Studies on Aging of Intact and Excised Beef Muscle <sup>1</sup>
C R Rey, A A Kraft, F C Parrish
Poultry Science
|
May 1, 1970
Effect of moisture and temperature on ability of Salmonellae to infect shell eggs
E R Simmons, J C Ayres, A A Kraft
Journal of Food Protection
|
April 18, 2019
Inhibition of Growth and Aflatoxin Production of Aspergilli in Medium Containing Phosphates
C I Lebron, R A Molins, H W Walker, et al.
Journal of Food Protection
|
April 21, 2019
Inhibition of Mold Growth and Mycotoxin Production in High-Moisture Corn Treated with Phosphates
C I Lebron, R A Molins, H W Walker, et al.
Journal of Food Protection
|
March 13, 2019
Effect of Combinations of Fresh and Frozen Beef on Microbial Flora of Ground Beef Patties
A A Kraft, K V Reddy, J G Sebranek, et al.
Journal of Food Protection
|
March 15, 2019
Effect of Pork Belly-Type on the Microbiology of Bacon Cured with or without Potassium Sorbate
M K Wagner, A A Kraft, J G Sebranek, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Industries
|
February 19, 2014
Meat-color problem is closer to solution
A A KRAFT, J J WANDERSTOCK
Poultry Science
|
January 1, 1970
A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products
D Y Fung, A A Kraft
Journal of Food Protection
|
April 10, 2019
Distribution and Effects of Aflatoxin in Chicken Tissues After Feeding Radiolabeled (<sup>14</sup>C) Aflatoxin B<sub>1</sub>
W I Obioha, H M Stahr, A A Kraft
Journal of Agricultural and Food Chemistry
|
September 1, 1983
Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrite on growth of Aspergillus parasiticus in culture
W I Obioha, H M Stahr, A A Kraft
Journal of Food Protection
|
February 24, 2019
Microbiological Studies on Aging of Intact and Excised Beef Muscle <sup>1</sup>
C R Rey, A A Kraft, F C Parrish
Poultry Science
|
May 1, 1970
Effect of moisture and temperature on ability of Salmonellae to infect shell eggs
E R Simmons, J C Ayres, A A Kraft
Journal of Food Protection
|
April 18, 2019
Inhibition of Growth and Aflatoxin Production of Aspergilli in Medium Containing Phosphates
C I Lebron, R A Molins, H W Walker, et al.
Journal of Food Protection
|
April 21, 2019
Inhibition of Mold Growth and Mycotoxin Production in High-Moisture Corn Treated with Phosphates
C I Lebron, R A Molins, H W Walker, et al.
Journal of Food Protection
|
March 13, 2019
Effect of Combinations of Fresh and Frozen Beef on Microbial Flora of Ground Beef Patties
A A Kraft, K V Reddy, J G Sebranek, et al.
Journal of Food Protection
|
March 15, 2019
Effect of Pork Belly-Type on the Microbiology of Bacon Cured with or without Potassium Sorbate
M K Wagner, A A Kraft, J G Sebranek, et al.
Page
of 2