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Fitoterapia
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May 4, 2010
Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance
Rajeev Bhat, A A Karim
International Journal of Food Sciences and Nutrition
|
May 23, 2009
Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds
Rajeev Bhat, A A Karim
Journal of Food Science and Technology
|
June 27, 2014
Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents
Rajeev Bhat, A A Karim
Der Nervenarzt
|
September 18, 2010
["Theory of mind" and its neuronal correlates in forensically relevant disorders]
M Krippl, A A Karim
Gut
|
April 1, 1976
Induction of pyloric hypertrophy by pentagastrin. An animal model for infantile hypertrophic pyloric stenosis
J A Dodge, A A Karim
Comprehensive Reviews in Food Science and Food Safety
|
January 20, 2021
Mycotoxins in Food and Feed: Present Status and Future Concerns
Rajeev Bhat, Ravishankar V Rai, A A Karim
Applied Biochemistry and Biotechnology
|
December 29, 2011
Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme
U Uthumporn, Y N Shariffa, A A Karim
The British Journal of Surgery
|
April 1, 1974
Proceedings: The role of pentagastrin in the production of canine hypertrophic pyloric stenosis and pyloroduodenal ulceration
A A Karim, J E Morrison, T G Parks
Comptes Rendus Biologies
|
September 15, 2009
Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste
Rajeev Bhat, H P S A Khalil, A A Karim
Journal of Agricultural and Food Chemistry
|
November 4, 2008
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
A A Karim, E H Sufha, I S M Zaidul
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Fitoterapia
|
May 4, 2010
Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance
Rajeev Bhat, A A Karim
International Journal of Food Sciences and Nutrition
|
May 23, 2009
Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds
Rajeev Bhat, A A Karim
Journal of Food Science and Technology
|
June 27, 2014
Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents
Rajeev Bhat, A A Karim
Der Nervenarzt
|
September 18, 2010
["Theory of mind" and its neuronal correlates in forensically relevant disorders]
M Krippl, A A Karim
Gut
|
April 1, 1976
Induction of pyloric hypertrophy by pentagastrin. An animal model for infantile hypertrophic pyloric stenosis
J A Dodge, A A Karim
Comprehensive Reviews in Food Science and Food Safety
|
January 20, 2021
Mycotoxins in Food and Feed: Present Status and Future Concerns
Rajeev Bhat, Ravishankar V Rai, A A Karim
Applied Biochemistry and Biotechnology
|
December 29, 2011
Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme
U Uthumporn, Y N Shariffa, A A Karim
The British Journal of Surgery
|
April 1, 1974
Proceedings: The role of pentagastrin in the production of canine hypertrophic pyloric stenosis and pyloroduodenal ulceration
A A Karim, J E Morrison, T G Parks
Comptes Rendus Biologies
|
September 15, 2009
Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste
Rajeev Bhat, H P S A Khalil, A A Karim
Journal of Agricultural and Food Chemistry
|
November 4, 2008
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation
A A Karim, E H Sufha, I S M Zaidul
Page
of 4