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European Journal of Biochemistry|February 1, 1984
Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus (L.) DC]A A KorttBiochimica Et Biophysica Acta|January 15, 1981
Specificity and stability of the chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L) Dc)A A KorttPreparative Biochemistry|January 1, 1978
The preparation of trypsins and chymotrypsins from bovine and porcine residues after insulin extractionA A KorttBiochimica Et Biophysica Acta|July 24, 1980
Isolation and properties of a chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L) Dc.)A A KorttArchives of Biochemistry and Biophysics|February 1, 1985
Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC)A A KorttBiochimica Et Biophysica Acta|April 25, 1979
Isolation and characterization of the trypsin inhibitors from winged bean seed (Psophocarpus tetragonolobus (L) Dc.)A A KorttBiochemistry and Molecular Biology International|December 1, 1994
Properties of the extracellular acidic proteases of Dichelobacter nodosus. Stability and specificity of peptide bond cleavageA A Kortt, D J StewartThe New Phytologist|April 20, 2021
GROWTH AND NUTRIENT ACCUMULATION BY FRUITS OF THE PERENNIAL LEGUME, HARDENBERGIA VIOL ACE A, WITH SPECIAL REFERENCE TO MYRMECOCHORYP J Hocking, A A KorttJournal of Molecular Biology|June 27, 1997
The 1.8 A crystal structure of winged bean albumin 1, the major albumin from Psophocarpus tetragonolobus (L.) DCA J McCoy, A A KorttJournal of Immunological Methods|January 29, 2000
High avidity scFv multimers; diabodies and triabodiesP J Hudson, A A KorttPageof 8