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Journal of Bacteriology|April 5, 2005

Crystal structure of the flagellar rotor protein FliN from Thermotoga maritimaPerry N Brown, Michael A A Mathews, Lisa A Joss, et al.

Angewandte Chemie (International Ed. in English)|July 22, 2014

Polymer nanoparticle hydrogels with autonomous affinity switching for the protection of proteins from thermal stressJohn M Beierle, Keiichi Yoshimatsu, Beverly Chou, et al.

Journal of Agricultural and Food Chemistry|March 12, 2020

Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double HelicesFang Fang, Xuan Luo, Xing Fei, et al.

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Showing results (1-10 of 3) with videos related to

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Pageof 1

Journal of Bacteriology|April 5, 2005

Crystal structure of the flagellar rotor protein FliN from Thermotoga maritimaPerry N Brown, Michael A A Mathews, Lisa A Joss, et al.

Angewandte Chemie (International Ed. in English)|July 22, 2014

Polymer nanoparticle hydrogels with autonomous affinity switching for the protection of proteins from thermal stressJohn M Beierle, Keiichi Yoshimatsu, Beverly Chou, et al.

Journal of Agricultural and Food Chemistry|March 12, 2020

Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double HelicesFang Fang, Xuan Luo, Xing Fei, et al.

Pageof 1