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The Journal of the Acoustical Society of America
|
March 30, 2000
On the mechanoelectrical coupling in the cochlear outer hair cell
A A Spector
Clinical Physiology and Biochemistry
|
January 1, 1984
Plasma lipid transport
A A Spector
Lipids
|
July 27, 1999
Essentiality of fatty acids
A A Spector
ORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties
|
October 26, 1999
Nonlinear electroelastic model for the composite outer hair cell wall
A A Spector
Gastroenterology
|
February 1, 1995
Fatty acid ethyl esters: insight or intoxication?
A A Spector
Journal of the Iowa Medical Society
|
October 1, 1972
Drug treatment of hyperlipidemia
A A Spector
The American Journal of Clinical Nutrition
|
October 1, 1992
Can changes in dietary fatty acid intake lead to changes in physiologic responses related to thrombosis?
A A Spector
Methods in Enzymology
|
January 1, 1986
Structure and lipid binding properties of serum albumin
A A Spector
Nutrition (Burbank, Los Angeles County, Calif.)
|
November 1, 1990
Polyunsaturated fatty acids in the treatment of cancer: a new twist
A A Spector
Progress in Biochemical Pharmacology
|
January 1, 1975
Fatty acid metabolism in tumors
A A Spector
Page
of 24
Search research articles
Search
Showing results (1-10 of 240) with videos related to
Sort By:
Page
of 24
The Journal of the Acoustical Society of America
|
March 30, 2000
On the mechanoelectrical coupling in the cochlear outer hair cell
A A Spector
Clinical Physiology and Biochemistry
|
January 1, 1984
Plasma lipid transport
A A Spector
Lipids
|
July 27, 1999
Essentiality of fatty acids
A A Spector
ORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties
|
October 26, 1999
Nonlinear electroelastic model for the composite outer hair cell wall
A A Spector
Gastroenterology
|
February 1, 1995
Fatty acid ethyl esters: insight or intoxication?
A A Spector
Journal of the Iowa Medical Society
|
October 1, 1972
Drug treatment of hyperlipidemia
A A Spector
The American Journal of Clinical Nutrition
|
October 1, 1992
Can changes in dietary fatty acid intake lead to changes in physiologic responses related to thrombosis?
A A Spector
Methods in Enzymology
|
January 1, 1986
Structure and lipid binding properties of serum albumin
A A Spector
Nutrition (Burbank, Los Angeles County, Calif.)
|
November 1, 1990
Polyunsaturated fatty acids in the treatment of cancer: a new twist
A A Spector
Progress in Biochemical Pharmacology
|
January 1, 1975
Fatty acid metabolism in tumors
A A Spector
Page
of 24