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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 18, 2014
Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohortM A H Lentjes, A A Mulligan, A A Welch, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2018
Muscle loss: The new malnutrition challenge in clinical practiceF Landi, M Camprubi-Robles, D E Bear, et al.
Journal of Epidemiology and Community Health|August 15, 2008
Sense of coherence, lifestyle choices and mortalityN W J Wainwright, P G Surtees, A A Welch, et al.
European Journal of Clinical Nutrition|April 10, 2008
Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphismR Bowman, A M C P Joosen, A A Welch, et al.
Thorax|July 30, 2004
Childhood smoking is an independent risk factor for obstructive airways disease in womenB D Patel, R N Luben, A A Welch, et al.
Thorax|February 10, 2006
Dietary antioxidants and asthma in adultsB D Patel, A A Welch, S A Bingham, et al.
European Journal of Neurology|September 18, 2008
Prospective association between emotional health and clinical evidence of Parkinson's diseaseL Ishihara-Paul, N W J Wainwright, K-T Khaw, et al.
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