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European Journal of Clinical Nutrition|November 6, 2009
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition studyA A Welch, H Fransen, M Jenab, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recallsJ Linseisen, A A Welch, M Ocké, et al.
European Journal of Clinical Nutrition|November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition studyP Ferrari, A Roddam, M T Fahey, et al.
European Journal of Clinical Nutrition|November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countriesS Sieri, V Krogh, C Saieva, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and NutritionM M E van Bakel, R Kaaks, E J M Feskens, et al.
European Journal of Clinical Nutrition|November 6, 2009
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration studyG Skeie, T Braaten, A Hjartåker, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
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