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European Journal of Applied Physiology|February 24, 2001
Effect of dehydration on gastrointestinal function at rest and during exercise in humansM A van Nieuwenhoven, B E Vriens, R J Brummer, et al.International Journal of Sport Nutrition|June 1, 1995
Chronic oral lactate supplementation does not affect lactate disappearance from blood after exerciseF Brouns, M Fogelholm, G van Hall, et al.Lipids|March 1, 1996
Fats for the food industry: implications for cholesterol-loweringP Nestel, M Noakes, P CliftonJournal of Lipid Research|April 1, 1994
Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic menP Nestel, P Clifton, M NoakesClinical Science and Molecular Medicine|September 1, 1976
The esterification of exogenous fatty acids by adipose tissue of hypertriglyceridaemic subjects with or without diabetes mellitusP Clifton-Bligh, D J GaltonInternational Journal of Sport Nutrition|March 1, 1992
Gastrointestinal complaints in relation to dietary intake in triathletesN J Rehrer, M van Kemenade, W Meester, et al.Metabolism: Clinical and Experimental|July 1, 1996
Effects of carbohydrate (CHO) and fat supplementation on CHO metabolism during prolonged exerciseA E Jeukendrup, W H Saris, F Brouns, et al.Medicine and Science in Sports and Exercise|October 1, 1989
Exercise and training effects on gastric emptying of carbohydrate beveragesN J Rehrer, E Beckers, F Brouns, et al.Nutritional Neuroscience|October 19, 2002
Safety of soy-derived phosphatidylserine in elderly peopleB L Jorissen, F Brouns, M P J Van Boxtel, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|May 1, 1993
Breath 13CO2 background enrichment during exercise: diet-related differences between Europe and AmericaA J Wagenmakers, N J Rehrer, F Brouns, et al.Pageof 16