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Journal of Animal Science|July 1, 1984
Update: prevalence of Salmonella in pork sausageJ C Silas, J A Carpenter, J O ReaganCurrent Atherosclerosis Reports|May 13, 2010
Patent foramen ovale and stroke: Should PFOs be closed in otherwise cryptogenic stroke?David A Carpenter, Andria L Ford, Jin-Moo LeeInternational Journal of Food Sciences and Nutrition|January 5, 2000
Determination of acceptability of flavored oat bran frankfurters by older adultsR J Elsner, H C Chang, J A CarpenterThe Journal of Biological Chemistry|March 5, 2004
Exploring deltorphin II binding to the third extracellular loop of the delta-opioid receptorIbtihal Fadhil, Ralf Schmidt, Chris Walpole, et al.Biochimica Et Biophysica Acta|January 4, 1983
Stimulation of renal gluconeogenesis by exogenous adenine nucleotidesE D Saggerson, C A Carpenter, J A VeigaFood Chemistry|October 31, 2018
Nε-carboxymethyllysine in nutritional milk formulas for infantsColin G Prosser, Elizabeth A Carpenter, Alison J HodgkinsonThe American Journal of Surgical Pathology|September 1, 1987
Diffuse pulmonary hemorrhage. An uncommon manifestation of Wegener's granulomatosisW D Travis, H A Carpenter, J T LieThe Biochemical Journal|July 15, 1988
Changes in activities of some enzymes of glycerolipid synthesis in brown adipose tissue of cold-acclimated ratsA C Darnley, C A Carpenter, E D SaggersonGastroenterology|November 1, 1993
Antibodies to soluble liver antigen, P450IID6, and mitochondrial complexes in chronic hepatitisA J Czaja, H A Carpenter, M P MannsNeuroimage|March 22, 2002
The synchronization of the human cortical working memory networkSharlene D Newman, Marcel Adam Just, Patricia A CarpenterPageof 357