Search research articles
Contact Us
Filters
Showing results (41-50 of 89) with videos related to
Page
of 9
Sort By:
Cancer Causes & Control : CCC
|
February 19, 2000
A multicenter case-control study of diet and lung cancer among non-smokers
P Brennan, C Fortes, J Butler, et al.
Gaceta Sanitaria
|
June 12, 2002
[Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations]
C A González, S Argilaga, A Agudo, et al.
Medicina Clinica
|
April 29, 2000
[Factors associated with the accumulation of abdominal fat estimated with anthropometric indexes]
C A González, G Pera, A Agudo, et al.
British Journal of Cancer
|
July 7, 2000
Multicentric study on malignant pleural mesothelioma and non-occupational exposure to asbestos
C Magnani, A Agudo, C A González, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
April 26, 2016
Nail-patella syndrome: report of 11 pediatric cases
O Figueroa-Silva, A Vicente, A Agudo, et al.
Public Health Nutrition
|
September 9, 2000
Types of fat intake and body mass index in a Mediterranean country
C A González, G Pera, J R Quirós, et al.
Revista Espanola De Medicina Nuclear E Imagen Molecular
|
August 25, 2020
Development of a leakage monitoring system in isolated limb perfusion with portable gamma camera
A Agudo Martínez, C Calvo Morón, T Cambil Molina, et al.
European Journal of Clinical Nutrition
|
April 14, 1999
Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition
A Agudo, P Amiano, A Barcos, et al.
Computer Methods and Programs in Biomedicine
|
March 27, 1999
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition
N Slimani, G Deharveng, R U Charrondière, et al.
European Journal of Clinical Nutrition
|
April 12, 2007
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
A Agudo, R Ibáñez, P Amiano, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 89) with videos related to
Sort By:
Page
of 9
Cancer Causes & Control : CCC
|
February 19, 2000
A multicenter case-control study of diet and lung cancer among non-smokers
P Brennan, C Fortes, J Butler, et al.
Gaceta Sanitaria
|
June 12, 2002
[Sociodemographic differences in adherence to the Mediterranean dietary pattern in Spanish populations]
C A González, S Argilaga, A Agudo, et al.
Medicina Clinica
|
April 29, 2000
[Factors associated with the accumulation of abdominal fat estimated with anthropometric indexes]
C A González, G Pera, A Agudo, et al.
British Journal of Cancer
|
July 7, 2000
Multicentric study on malignant pleural mesothelioma and non-occupational exposure to asbestos
C Magnani, A Agudo, C A González, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
April 26, 2016
Nail-patella syndrome: report of 11 pediatric cases
O Figueroa-Silva, A Vicente, A Agudo, et al.
Public Health Nutrition
|
September 9, 2000
Types of fat intake and body mass index in a Mediterranean country
C A González, G Pera, J R Quirós, et al.
Revista Espanola De Medicina Nuclear E Imagen Molecular
|
August 25, 2020
Development of a leakage monitoring system in isolated limb perfusion with portable gamma camera
A Agudo Martínez, C Calvo Morón, T Cambil Molina, et al.
European Journal of Clinical Nutrition
|
April 14, 1999
Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition
A Agudo, P Amiano, A Barcos, et al.
Computer Methods and Programs in Biomedicine
|
March 27, 1999
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition
N Slimani, G Deharveng, R U Charrondière, et al.
European Journal of Clinical Nutrition
|
April 12, 2007
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
A Agudo, R Ibáñez, P Amiano, et al.
Page
of 9