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Meat Science|March 13, 2019
Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine dietsBrianne A Altmann, Carmen Neumann, Susanne Rothstein, et al.European Journal of Nuclear Medicine|June 1, 2001
Iodide uptake in human anaplastic thyroid carcinoma cells after transfer of the human thyroid peroxidase geneU Haberkorn, A Altmann, S Jiang, et al.Methods of Information in Medicine|December 11, 2012
Cost-effective GPU-grid for genome-wide epistasis calculationsB Pütz, T Kam-Thong, N Karbalai, et al.Foods (Basel, Switzerland)|September 9, 2020
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken MeatVasiliki Gkarane, Marco Ciulu, Brianne A Altmann, et al.American Journal of Primatology|January 16, 2020
Body size and fatness of free-living baboons reflect food availability and activity levelsJeanne Altmann, Dale Schoeller, Stuart A Altmann, et al.The Medical Journal of Australia|December 11, 1999
Is sudden infant death syndrome still more common in very low birthweight infants in the 1990s?B Sowter, L W Doyle, C J Morley, et al.Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|July 1, 1997
Multitracer studies during gene therapy of hepatoma cells with herpes simplex virus thymidine kinase and ganciclovirU Haberkorn, A Altmann, I Morr, et al.Nuclear Medicine and Biology|June 25, 1998
Ganciclovir uptake in human mammary carcinoma cells expressing herpes simplex virus thymidine kinaseU Haberkorn, K Khazaie, I Morr, et al.Meat Science|July 18, 2024
Consumer willingness to pay (WTP) for beef based on color and price discountsAnnika J Thies, Brianne A Altmann, Amanda M Countryman, et al.Cancer Gene Therapy|August 11, 2001
Tissue-specific gene expression in medullary thyroid carcinoma cells employing calcitonin regulatory elements and AAV vectorsS Jiang, A Altmann, D Grimm, et al.Pageof 6