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Computer Applications in the Biosciences : CABIOS|December 1, 1992
APL program for evaluation of heat processes for spherical foodsA Alvarruiz, A Gutierrez, M Rodrigo
Bollettino Chimico Farmaceutico|July 24, 2002
Quality control in the meat industry: application of the HACCP system to a slaughterhouse of ostrichesJ M Roncero-Heras, A Alvarruiz-Bermejo, J I Pérez-Sempere Matarredona, et al.
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