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S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1976
[The determination of lead in musts, wines and vinegars (author's transl)]A Amati, A Minguzzi, R Rastelli
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|May 1, 1975
[Chemical characteristics of "artificial wines" (author's transl)]A Amati, A Minguzzi, U Pallotta
Journal of Agricultural and Food Chemistry|August 22, 2001
Influence of aging conditions on the quality of red Sangiovese wineM Castellari, B Piermattei, G Arfelli, et al.
Clinical Genetics|January 1, 1976
A dermatoglyphic study of 219 Italian schizophrenic malesD Kemali, N Polani, P E Polani, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|July 1, 1976
[Results of some experiences on modern techniques of vinification of red grapes]U Pallotta, A Amati, A M Donati, et al.
Acta Psychiatrica Scandinavica. Supplementum|January 1, 1978
The comprehensive psychopathological rating scale (CPRS): communicability to, and inter-rater reliability among untrained ratersA Amati, M Del Vecchio, D Kemali, et al.
Bollettino Dell'Istituto Sieroterapico Milanese|March 1, 1976
[Distribution of serum Australia antigen (HBs) in a group of Apulian blood donors according to sex and age]G De Stasio, F D' Erasmo, M Lancieri, et al.
Clinical Rheumatology|September 12, 2002
Mitochondrial disease mimicking polymyositis: a case reportA Corrado, F P Cantatore, L Serlenga, et al.
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