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British Journal of Industrial Medicine
|
February 1, 1984
Incidence of cancer among vinyl chloride and polyvinyl chloride workers
S S Heldaas, S L Langård, A Andersen
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
January 1, 1987
Effects of nitrite exposure on blood respiratory properties, acid-base and electrolyte regulation in the carp (Cyprinus carpio)
F B Jensen, N A Andersen, N Heisler
The Science of the Total Environment
|
September 1, 1987
Trace elements intake in the Faroe Islands. I. Element levels in edible parts of pilot whales (Globicephalus meleanus)
K Julshamn, A Andersen, O Ringdal, et al.
Biochemical Pharmacology
|
February 1, 1974
Biochemical and pharmacological properties of acryloylcholine, an inhibitor of choline acetyltransferase
D Malthe-Sorenssen, R A Andersen, F Fonnum
The Journal of Comparative Neurology
|
November 15, 1985
The thalamic relations of the caudal inferior parietal lobule and the lateral prefrontal cortex in monkeys: divergent cortical projections from cell clusters in the medial pulvinar nucleus
C Asanuma, R A Andersen, W M Cowan
Ugeskrift for Laeger
|
February 7, 1998
[Penicillin prophylaxis in complicated wounds of hands and feet. A randomized, double-blind study]
M S Madsen, L Neumann, J A Andersen
Ugeskrift for Laeger
|
August 24, 1987
[Recurrent intraperitoneal bladder perforation caused by a Foley catheter]
J A Andersen, E C Beiter, K Lorentzen
International Journal of Occupational and Environmental Health
|
February 23, 1999
Incidence of lung cancer among shipyard welders investigated for siderosis
T E Danielsen, S Lang rd, A Andersen
Proceedings of the National Academy of Sciences of the United States of America
|
May 15, 1991
A more biologically plausible learning rule for neural networks
P Mazzoni, R A Andersen, M I Jordan
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
December 1, 1984
Nickel content of food and estimation of dietary intake
M A Flyvholm, G D Nielsen, A Andersen
Page
of 138
Search research articles
Search
Showing results (381-390 of 1,380) with videos related to
Sort By:
Page
of 138
British Journal of Industrial Medicine
|
February 1, 1984
Incidence of cancer among vinyl chloride and polyvinyl chloride workers
S S Heldaas, S L Langård, A Andersen
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
|
January 1, 1987
Effects of nitrite exposure on blood respiratory properties, acid-base and electrolyte regulation in the carp (Cyprinus carpio)
F B Jensen, N A Andersen, N Heisler
The Science of the Total Environment
|
September 1, 1987
Trace elements intake in the Faroe Islands. I. Element levels in edible parts of pilot whales (Globicephalus meleanus)
K Julshamn, A Andersen, O Ringdal, et al.
Biochemical Pharmacology
|
February 1, 1974
Biochemical and pharmacological properties of acryloylcholine, an inhibitor of choline acetyltransferase
D Malthe-Sorenssen, R A Andersen, F Fonnum
The Journal of Comparative Neurology
|
November 15, 1985
The thalamic relations of the caudal inferior parietal lobule and the lateral prefrontal cortex in monkeys: divergent cortical projections from cell clusters in the medial pulvinar nucleus
C Asanuma, R A Andersen, W M Cowan
Ugeskrift for Laeger
|
February 7, 1998
[Penicillin prophylaxis in complicated wounds of hands and feet. A randomized, double-blind study]
M S Madsen, L Neumann, J A Andersen
Ugeskrift for Laeger
|
August 24, 1987
[Recurrent intraperitoneal bladder perforation caused by a Foley catheter]
J A Andersen, E C Beiter, K Lorentzen
International Journal of Occupational and Environmental Health
|
February 23, 1999
Incidence of lung cancer among shipyard welders investigated for siderosis
T E Danielsen, S Lang rd, A Andersen
Proceedings of the National Academy of Sciences of the United States of America
|
May 15, 1991
A more biologically plausible learning rule for neural networks
P Mazzoni, R A Andersen, M I Jordan
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
December 1, 1984
Nickel content of food and estimation of dietary intake
M A Flyvholm, G D Nielsen, A Andersen
Page
of 138