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Equine Veterinary Journal|January 1, 1984
Survey of resting blood pressure values in clinically normal horsesB W Parry, M A McCarthy, G A AndersonJournal of the American Dietetic Association|January 1, 1977
X. Lamb and veal. Comprehensive evaluation of fatty acids in foodsB A Anderson, G A Fristrom, J L WeihrauchJournal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|July 1, 1993
Effect of controlled local release of sodium fluoride on bone formation: filling a defect in the proximal femoral cortexA P McCormack, P A Anderson, A F TencerThe Biochemical Journal|December 15, 1993
Identification of a family of casein kinases in Paramecium: biochemical characterization and cellular localizationC E Walczak, R A Anderson, D L NelsonArchives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1984
Effects of echothiophate on enzymatic hydrolysis of dipivefrinJ A Anderson, J B Richman, J S MindelAnnals of Allergy|August 1, 1983
Prostaglandins in the pathogenesis of food intoleranceM H Lessof, J A Anderson, L J YoultenThe Journal of Biological Chemistry|January 26, 2008
Coordinated activation of the nuclear ubiquitin ligase Cul3-SPOP by the generation of phosphatidylinositol 5-phosphateMatthew W Bunce, Igor V Boronenkov, Richard A AndersonBulletin of Environmental Contamination and Toxicology|February 6, 2014
Toxicity of oil and dispersed oil on juvenile mud crabs, Rhithropanopeus harrisiiJulie A Anderson, Adam J Kuhl, A Nikki AndersonEnzyme and Microbial Technology|February 15, 2017
Colorimetric enumeration of bacterial contamination in water based on β-galactosidase gold nanoshell activityFouzia Tanvir, Atif Yaqub, Shazia Tanvir, et al.Phytopathology|February 14, 2014
Molecular mapping and improvement of leaf rust resistance in wheat breeding linesToi J Tsilo, James A Kolmer, James A AndersonPageof 691