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A Angioni

Showing results (1-10 of 42) with videos related to

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Journal of Agricultural and Food Chemistry|April 25, 2000
Pesticide residues in grapes, wine, and their processing productsP Cabras, A Angioni
Communications in Agricultural and Applied Biological Sciences|August 23, 2014
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonateS D'Aquino, A Angioni, D Suming, et al.
Journal of AOAC International|July 1, 1997
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Communications in Agricultural and Applied Biological Sciences|August 23, 2014
Postharvest decay control of citrus fruit by preharvest pyrimethanil sprayS D'Aquino, A Angioni, D Suming, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pearsM Schirra, S D'Aquino, Q Migheli, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatmentsP Cabras, M Schirra, F M Pirisi, et al.
Pest Management Science|June 16, 2001
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthionF M Pirisi, A Angioni, M Cabizza, et al.
Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honeyP Cabras, A Angioni, C Tuberoso, et al.
Journal of Agricultural and Food Chemistry|February 7, 2007
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculataA Angioni, P Caboni, A Garau, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|April 25, 2000
Pesticide residues in grapes, wine, and their processing productsP Cabras, A Angioni
Communications in Agricultural and Applied Biological Sciences|August 23, 2014
Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonateS D'Aquino, A Angioni, D Suming, et al.
Journal of AOAC International|July 1, 1997
Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Communications in Agricultural and Applied Biological Sciences|August 23, 2014
Postharvest decay control of citrus fruit by preharvest pyrimethanil sprayS D'Aquino, A Angioni, D Suming, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pearsM Schirra, S D'Aquino, Q Migheli, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatmentsP Cabras, M Schirra, F M Pirisi, et al.
Pest Management Science|June 16, 2001
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthionF M Pirisi, A Angioni, M Cabizza, et al.
Journal of AOAC International|December 16, 1998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wineP Cabras, A Angioni, V L Garau, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honeyP Cabras, A Angioni, C Tuberoso, et al.
Journal of Agricultural and Food Chemistry|February 7, 2007
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculataA Angioni, P Caboni, A Garau, et al.
Pageof 5