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A Armentia

Showing results (11-20 of 61) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 1, 1996
Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologuesG García-Casado, A Armentia, R Sánchez-Monge, et al.
Food Additives and Contaminants|October 14, 2003
Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet studyA López, C Rueda, A Armentia, et al.
Allergy|August 22, 2006
Allergic hypersensitivity to the lentil pest Bruchus lentisA Armentia, M Lombardero, C Blanco, et al.
Allergologia Et Immunopathologia|February 8, 2003
Enhancement of tomato allergenicity after treatment with plant hormonesA Armentia, A Callejo, A Díaz-Perales, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 31, 1997
Wheat flour peroxidase is a prominent allergen associated with baker's asthmaR Sánchez-Monge, G García-Casado, C López-Otín, et al.
Allergologia Et Immunopathologia|February 9, 2002
Dermatitis to captoprilJ C Martínez, M J Fuentes, A Armentia, et al.
The Biochemical Journal|January 15, 1992
Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacityR Sanchez-Monge, L Gomez, D Barber, et al.
Allergologia Et Immunopathologia|September 25, 2009
Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?A Armentia, A Díaz-Perales, J Castrodeza, et al.
Allergologia Et Immunopathologia|June 23, 2001
Anaphylaxis after ingestion of sharon fruitJ C Martínez, A Armentia, B Bartolomé, et al.
Annals of Allergy|August 1, 1990
Exercise-induced anaphylactic reaction to grain floursA Armentia, J M Martin-Santos, M Blanco, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 1, 1996
Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologuesG García-Casado, A Armentia, R Sánchez-Monge, et al.
Food Additives and Contaminants|October 14, 2003
Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet studyA López, C Rueda, A Armentia, et al.
Allergy|August 22, 2006
Allergic hypersensitivity to the lentil pest Bruchus lentisA Armentia, M Lombardero, C Blanco, et al.
Allergologia Et Immunopathologia|February 8, 2003
Enhancement of tomato allergenicity after treatment with plant hormonesA Armentia, A Callejo, A Díaz-Perales, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 31, 1997
Wheat flour peroxidase is a prominent allergen associated with baker's asthmaR Sánchez-Monge, G García-Casado, C López-Otín, et al.
Allergologia Et Immunopathologia|February 9, 2002
Dermatitis to captoprilJ C Martínez, M J Fuentes, A Armentia, et al.
The Biochemical Journal|January 15, 1992
Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacityR Sanchez-Monge, L Gomez, D Barber, et al.
Allergologia Et Immunopathologia|September 25, 2009
Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?A Armentia, A Díaz-Perales, J Castrodeza, et al.
Allergologia Et Immunopathologia|June 23, 2001
Anaphylaxis after ingestion of sharon fruitJ C Martínez, A Armentia, B Bartolomé, et al.
Annals of Allergy|August 1, 1990
Exercise-induced anaphylactic reaction to grain floursA Armentia, J M Martin-Santos, M Blanco, et al.
Pageof 7