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Medical Engineering & Physics
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January 18, 2016
Determining in vivo sternoclavicular, acromioclavicular and glenohumeral joint centre locations from skin markers, CT-scans and intracortical pins: A comparison study
B Michaud, M Jackson, A Arndt, et al.
Appetite
|
August 1, 2009
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
Natalia Schroeder, Daniel D Gallaher, Elizabeth A Arndt, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]
|
May 25, 2017
Filler Nodules: Inflammatory or Infectious? A Review of Biofilms and Their Implications on Clinical Practice
Omer Ibrahim, Joseph Overman, Kenneth A Arndt, et al.
Archives of Dermatology
|
May 1, 1984
Argon laser-port-wine stain interaction. Immediate effects
J L Finley, K A Arndt, J Noe, et al.
Humangenetik
|
January 1, 1975
On the distribution of some genetic markers in libya
H Walter, A Arndt-Hanser, M A Raffa, et al.
Environmental Science & Technology
|
July 19, 2013
Core structure and surface functionalization of carbon nanomaterials alter impacts to daphnid mortality, reproduction, and growth: acute assays do not predict chronic exposure impacts
Devrah A Arndt, Maika Moua, Jian Chen, et al.
Archives of Dermatology
|
November 17, 2004
Effect of volume and concentration on the diffusion of botulinum exotoxin A
T S Jeffrey Hsu, Jeffrey S Dover, Kenneth A Arndt
Plastic and Reconstructive Surgery
|
May 1, 1981
Postrhinoplasty "red nose": differential diagnosis and treatment by laser
J M Noe, J Finley, S Rosen, et al.
Environmental Toxicology and Chemistry
|
January 21, 2014
Multigeneration impacts on Daphnia magna of carbon nanomaterials with differing core structures and functionalizations
Devrah A Arndt, Jian Chen, Maika Moua, et al.
Food Chemistry
|
April 13, 2013
Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour
Andrés F Doblado-Maldonado, Elizabeth A Arndt, Devin J Rose
Page
of 30
Search research articles
Search
Showing results (101-110 of 293) with videos related to
Sort By:
Page
of 30
Medical Engineering & Physics
|
January 18, 2016
Determining in vivo sternoclavicular, acromioclavicular and glenohumeral joint centre locations from skin markers, CT-scans and intracortical pins: A comparison study
B Michaud, M Jackson, A Arndt, et al.
Appetite
|
August 1, 2009
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
Natalia Schroeder, Daniel D Gallaher, Elizabeth A Arndt, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]
|
May 25, 2017
Filler Nodules: Inflammatory or Infectious? A Review of Biofilms and Their Implications on Clinical Practice
Omer Ibrahim, Joseph Overman, Kenneth A Arndt, et al.
Archives of Dermatology
|
May 1, 1984
Argon laser-port-wine stain interaction. Immediate effects
J L Finley, K A Arndt, J Noe, et al.
Humangenetik
|
January 1, 1975
On the distribution of some genetic markers in libya
H Walter, A Arndt-Hanser, M A Raffa, et al.
Environmental Science & Technology
|
July 19, 2013
Core structure and surface functionalization of carbon nanomaterials alter impacts to daphnid mortality, reproduction, and growth: acute assays do not predict chronic exposure impacts
Devrah A Arndt, Maika Moua, Jian Chen, et al.
Archives of Dermatology
|
November 17, 2004
Effect of volume and concentration on the diffusion of botulinum exotoxin A
T S Jeffrey Hsu, Jeffrey S Dover, Kenneth A Arndt
Plastic and Reconstructive Surgery
|
May 1, 1981
Postrhinoplasty "red nose": differential diagnosis and treatment by laser
J M Noe, J Finley, S Rosen, et al.
Environmental Toxicology and Chemistry
|
January 21, 2014
Multigeneration impacts on Daphnia magna of carbon nanomaterials with differing core structures and functionalizations
Devrah A Arndt, Jian Chen, Maika Moua, et al.
Food Chemistry
|
April 13, 2013
Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour
Andrés F Doblado-Maldonado, Elizabeth A Arndt, Devin J Rose
Page
of 30