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International Journal of Food Sciences and Nutrition|May 1, 1995
Evaluation of the selenium content of the traditional Italian dietR Amodio-Cocchieri, A Arnese, A Roncioni, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|July 9, 2014
The Rapid Alert System: implementation in NA 2 North LHA over the five-year period from 2008 to 2012D Capelli, A Matano, C Capelli, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|March 10, 2018
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, ItalyE Fasano, A Arnese, F Esposito, et al.
Journal of Toxicology and Environmental Health|March 1, 1996
Lead in human blood from children living in Campania, ItalyR Amodio-Cocchieri, A Arnese, E Prospero, et al.
Journal of Endocrinological Investigation|February 1, 1992
Study of an endemic goiter area in northern CampaniaM Iodice, A Arnese, M Colapietro, et al.
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