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International Journal of Food Microbiology
|
April 1, 1996
Yeast population during ripening of dry-cured Iberian ham
F Núñez, M M Rodríguez, J J Córdoba, et al.
International Journal of Food Microbiology
|
December 1, 1994
Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process
M Rodríguez, F Núñez, J J Córdoba, et al.
Revista Clinica Espanola
|
April 24, 2004
[Internet physician's offices: main reasons for consultation and differences with Primary Care offices]
A Ramos Martínez, A Asensio Vegas, J L de la Serna Fernández de Córdoba
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria
|
June 25, 2013
[Effectiveness and safety of lenalidomide in myelofibrosis patients: a case series from the Spanish compassionate use program]
I Castillo, Ma A Ojea, C Boqué, et al.
The Journal of Trauma
|
April 7, 2007
Superior mesenteric venous injuries: to ligate or to repair remains the question
Juan A Asensio, Patrizio Petrone, Luis Garcia-Nuñez, et al.
Southern Medical Journal
|
August 23, 2002
Klüver-Bucy syndrome as a result of minor head trauma
Ali Salim, K Anthony Kim, Brian J Kimbrell, et al.
Food Chemistry
|
February 7, 2019
In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract
R Armellini, I Peinado, A Asensio-Grau, et al.
Medicina Clinica
|
April 10, 1993
[Surgical wound infection: the risk factors and a predictive model]
A Asensio Vegas, V Monge Jodra, C Soriano, et al.
Veterinary Research Communications
|
January 1, 1996
Prevalence of agglutinating antibodies to Toxoplasma gondii in small ruminants of the Madrid region, Spain, and identification of factors influencing seropositivity by multivariate analysis
R C Mainar, C de la Cruz, A Asensio, et al.
Applied Microbiology and Biotechnology
|
July 24, 2010
Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum
Andrea Rodríguez-Martín, Raquel Acosta, Susan Liddell, et al.
Page
of 26
Search research articles
Search
Showing results (91-100 of 255) with videos related to
Sort By:
Page
of 26
International Journal of Food Microbiology
|
April 1, 1996
Yeast population during ripening of dry-cured Iberian ham
F Núñez, M M Rodríguez, J J Córdoba, et al.
International Journal of Food Microbiology
|
December 1, 1994
Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process
M Rodríguez, F Núñez, J J Córdoba, et al.
Revista Clinica Espanola
|
April 24, 2004
[Internet physician's offices: main reasons for consultation and differences with Primary Care offices]
A Ramos Martínez, A Asensio Vegas, J L de la Serna Fernández de Córdoba
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria
|
June 25, 2013
[Effectiveness and safety of lenalidomide in myelofibrosis patients: a case series from the Spanish compassionate use program]
I Castillo, Ma A Ojea, C Boqué, et al.
The Journal of Trauma
|
April 7, 2007
Superior mesenteric venous injuries: to ligate or to repair remains the question
Juan A Asensio, Patrizio Petrone, Luis Garcia-Nuñez, et al.
Southern Medical Journal
|
August 23, 2002
Klüver-Bucy syndrome as a result of minor head trauma
Ali Salim, K Anthony Kim, Brian J Kimbrell, et al.
Food Chemistry
|
February 7, 2019
In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract
R Armellini, I Peinado, A Asensio-Grau, et al.
Medicina Clinica
|
April 10, 1993
[Surgical wound infection: the risk factors and a predictive model]
A Asensio Vegas, V Monge Jodra, C Soriano, et al.
Veterinary Research Communications
|
January 1, 1996
Prevalence of agglutinating antibodies to Toxoplasma gondii in small ruminants of the Madrid region, Spain, and identification of factors influencing seropositivity by multivariate analysis
R C Mainar, C de la Cruz, A Asensio, et al.
Applied Microbiology and Biotechnology
|
July 24, 2010
Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum
Andrea Rodríguez-Martín, Raquel Acosta, Susan Liddell, et al.
Page
of 26