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British Journal of Clinical Pharmacology|April 2, 2005
Diltiazem inhibits human intestinal cytochrome P450 3A (CYP3A) activity in vivo without altering the expression of intestinal mRNA or proteinA G Pinto, J Horlander, N Chalasani, et al.
Meat Science|November 9, 2011
Nitrite stabilization of lipids in cured porkL A Freybler, J I Gray, A Asghar, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|August 29, 2012
Removal of mercaptans from a gas stream using continuous adsorption-regenerationM G Conti-Ramsden, H M A Asghar, S N Hussain, et al.
Water Research|February 27, 2014
Disinfection of water by adsorption combined with electrochemical treatmentS N Hussain, N de Las Heras, H M A Asghar, et al.
British Poultry Science|December 1, 1989
Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stabilityC F Lin, A Asghar, J I Gray, et al.
Scientific Reports|April 30, 2016
Maternal fructose drives placental uric acid production leading to adverse fetal outcomesZeenat A Asghar, Alysha Thompson, Maggie Chi, et al.
Meat Science|November 8, 2011
Effect of dietary Vitamin E on the stability of raw and cooked porkF J Monahan, D J Buckley, J I Gray, et al.
Scandinavian Journal of Infectious Diseases|January 1, 1989
The role of shigella spp. in childhood diarrhoea in Iran and their antibiotic resistanceM Katouli, A Pachenary, A Jaafari, et al.
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