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Clinical Physiology and Functional Imaging|December 12, 2019
Mechanisms in fluid retention - towards a mutual conceptMathis N Mottelson, Christoffer C Lundsgaard, Søren MøllerNutrition & Diabetes|March 5, 2013
Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intakeL B Sørensen, A AstrupThe Journal of Experimental Medicine|October 30, 2009
THE CONCENTRATION OF THE PLASMA PROTEINS IN NEPHRITISG C Linder, C Lundsgaard, D D Van SlykeThe American Journal of Clinical Nutrition|June 7, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NOA Astrup, C A MonteiroUgeskrift for Laeger|October 28, 1999
[Dietary guidelines on obesity at Danish pharmacies. Results of a 12-week course with a 1-year follow-up. Research Group on Human Nutrition, Frederiksberg]S Toubro, L Dahlager, L Hermansen, et al.Ugeskrift for Laeger|February 21, 1998
[Low energy metabolism in persons predisposed to obesity: significance of the thyroid status]C Ranneries, B Buemann, S Toubro, et al.Ugeskrift for Laeger|January 8, 1990
[Dietary fiber added to a very-low caloric diet reduces hunger and alleviates constipation]F Quaade, E Vrist, A AstrupObesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 12, 2009
Consumption of sugars and body weightM A van Baak, A AstrupScandinavian Journal of Clinical and Laboratory Investigation|October 1, 1985
The double isotope technique for in vivo determination of the tissue-to-blood partition coefficient for xenon in human subcutaneous adipose tissue--an evaluationR Jelnes, A Astrup, J BülowAnnales Chirurgiae Et Gynaecologiae|January 1, 1986
Iliofemoral bypass surgery for lower limb ischaemia. A follow-up of 62 patientsP E Jørgensen, C Lundsgaard, R Jelnes, et al.Pageof 32