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The American Journal of Clinical Nutrition|August 1, 1997
Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensationsA Raben, K Andersen, M A Karberg, et al.
Scandinavian Journal of Gastroenterology|March 1, 1989
A randomized comparison of horizontal and vertical banded gastroplasty: what determines weight loss?T Andersen, B H Pedersen, I Dissing, et al.
The American Journal of Clinical Nutrition|May 1, 1995
The effect of raw potato starch on energy expenditure and substrate oxidationA Tagliabue, A Raben, M L Heijnen, et al.
European Journal of Clinical Nutrition|September 28, 2017
Egg consumption, cardiovascular diseases and type 2 diabetesN R W Geiker, M Lytken Larsen, J Dyerberg, et al.
The American Journal of Physiology|February 12, 1998
Fat metabolism in formerly obese womenC Ranneries, J Bülow, B Buemann, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 29, 2003
No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjectsL B Sørensen, A Flint, A Raben, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|January 18, 2007
Long-term effects of leisure time physical activity on risk of insulin resistance and impaired glucose tolerance, allowing for body weight history, in Danish menT Berentzen, L Petersen, O Pedersen, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Resistant starch: the effect on postprandial glycemia, hormonal response, and satietyA Raben, A Tagliabue, N J Christensen, et al.
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