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Environmental Science and Pollution Research International|July 10, 2021
Influence of COVID-19 on the poultry production and environmentHafez M Hafez, Youssef A Attia, Fulvia Bovera, et al.
Biological Trace Element Research|May 12, 2023
Yucca schidigera Extract Mitigates the Oxidative Damages, Inflammation, and Neurochemical Impairments in the Brains of Quails Exposed to LeadMayada R Farag, Seham El-Kassas, Youssef A Attia, et al.
Journal of Inorganic Biochemistry|November 21, 2017
Fe(III) - Sulfide interaction in globins: Characterization and quest for a putative Fe(IV)-sulfide speciesAugustin C Mot, Cristina Bischin, Grigore Damian, et al.
Poultry Science|October 6, 2023
Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quailYoussef A Attia, Mayada R Farag, Mohammed A Al-Harthi, et al.
Animals : an Open Access Journal From MDPI|April 3, 2020
Microbial and Fungal Phytases Can Affect Growth Performance, Nutrient Digestibility and Blood Profile of Broilers Fed Different Levels of Non-Phytic PhosphorousYoussef A Attia, Fulvia Bovera, Francesco Iannaccone, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|April 29, 2021
Dietary spirulina (Arthrospira platenesis) mitigated the adverse effects of imidacloprid insecticide on the growth performance, haemato-biochemical, antioxidant, and immune responses of Nile tilapiaMohsen Abdel-Tawwab, Hamad A El-Saadawy, Hussein I El-Belbasi, et al.
Dalton Transactions (Cambridge, England : 2003)|September 28, 2018
Catalytic and stoichiometric flavanone oxidation mediated by nonheme oxoiron(iv) complexes as flavone synthase mimics: kinetic, mechanistic and computational studiesRamona Turcas, Balázs Kripli, Amr A A Attia, et al.
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