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Animal : an International Journal of Animal Bioscience|October 4, 2012
Assessing protein availability of different bioethanol coproducts in dairy cattleA Azarfar, A Jonker, P YuJournal of Animal Physiology and Animal Nutrition|May 21, 2011
Nutrient profile and availability of co-products from bioethanol processingA Azarfar, A Jonker, I K Hettiarachchi-Gamage, et al.British Poultry Science|January 1, 2019
Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient dietsS S Ale Saheb Fosoul, A Azarfar, A Gheisari, et al.Journal of Dairy Science|February 26, 2018
Effects of forage source and forage particle size as a free-choice provision on growth performance, rumen fermentation, and behavior of dairy calves fed texturized startersH Omidi-Mirzaei, A Azarfar, M Mirzaei, et al.Journal of Animal Physiology and Animal Nutrition|January 25, 2018
Interaction between the sequence of feeding of hay and concentrate, and boiling of barley on feed intake, the activity of hydrolytic enzymes and fermentation in the hindgut of Arabian maresA Kiani, F Hoseini, P Ghorbaninejad, et al.Journal of Animal Physiology and Animal Nutrition|April 27, 2012
Effect of monensin and vitamin E on milk production and composition of lactating dairy cowsSh Khodamoradi, F Fatahnia, K Taherpour, et al.Journal of Dairy Science|April 16, 2018
Interaction between the physical forms of starter and forage source on growth performance and blood metabolites of Holstein dairy calvesH Omidi-Mirzaei, A Azarfar, A Kiani, et al.Iranian Journal of Veterinary Research|February 19, 2019
Effect of diets containing roasted soybean, extruded soybean or their combination on performance and milk fatty acid profile of lactating Holstein cowsF Fatahnia, A Azarfar, S Menatian, et al.Scientific Reports|October 20, 2023
Effects of corn processing index and forage source on performance, blood parameters, and ruminal fermentation of dairy calvesA Ghasemi, A Azarfar, H Omidi-Mirzaei, et al.Poultry Science|March 20, 2016
Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variationsS S Ale Saheb Fosoul, M Toghyani, A Gheisari, et al.Pageof 2