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International Journal of Biological Macromolecules|October 16, 1999
Antimicrobial films produced from chitosanA Bégin, M R Van Calsteren
International Journal of Food Microbiology|January 4, 2001
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosanB Ouattar, R E Simard, G Piett, et al.
International Journal of Food Microbiology|July 22, 1997
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organismsB Ouattara, R E Simard, R A Holley, et al.
Journal of Biomechanics|June 7, 2016
Contribution of limb momentum to power transfer in athletic wheelchair pushingG Masson, M-A Bégin, M Lopez Poncelas, et al.
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