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International Journal of Biological Macromolecules|October 16, 1999
Antimicrobial films produced from chitosanA Bégin, M R Van CalsterenBiochimica Et Biophysica Acta|July 4, 1993
Effect of cholesterol on the polymorphism of dipalmitoylphosphatidylcholine/melittin complexes: an NMR studyM Monette, M R Van Calsteren, M LafleurBiochemistry|June 19, 1990
Glycerolipids: common features of molecular motion in bilayersM Auger, M R Van Calsteren, I C Smith, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygenT Q Pham, F Cormier, E Farnworth, et al.Bioorganic & Medicinal Chemistry|May 1, 1995
Conformational change due to esterification of hydroxy groups in erythromycin A and its major metabolite: analysis of these derivatives with different biological properties using NMR and molecular dynamics (MD) dataP Ladam, J Gharbi-Benarous, M Delaforge, et al.Journal of Applied Microbiology|August 26, 2009
Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophagesC Bleau, A Monges, K Rashidan, et al.International Journal of Food Microbiology|January 4, 2001
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosanB Ouattar, R E Simard, G Piett, et al.International Journal of Food Microbiology|July 22, 1997
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organismsB Ouattara, R E Simard, R A Holley, et al.Journal of Biomechanics|June 7, 2016
Contribution of limb momentum to power transfer in athletic wheelchair pushingG Masson, M-A Bégin, M Lopez Poncelas, et al.Pageof 1