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A B Childers

Showing results (11-20 of 15) with videos related to

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Journal of Food Protection|March 15, 2019
Effects of Sodium Nitrite, Sodium Chloride, Heating and Freezing on Survival of Trichinae in HamsT J Kayfus, R N Terrell, A B Childers, et al.
Proceedings, Annual Meeting of the United States Animal Health Association|January 1, 1978
The effects of Brucella abortus on serology, bacteriology, and production in three Texas cattle herdsR P Crawford, J D Williams, A B Childers, et al.
Journal of Food Protection|March 15, 2019
Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork SausagesR N Terrell, A B Childers, T J Kayfus, et al.
Journal of the American Veterinary Medical Association|November 8, 2001
Diversity of Salmonella serotypes in cull (market) dairy cows at slaughterJ C Galland, H F Troutt, R L Brewer, et al.
Journal of the American Veterinary Medical Association|November 8, 2001
Prevalence of Salmonella spp in cull (market) dairy cows at slaughterH F Troutt, J C Galland, B I Osburn, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Food Protection|March 15, 2019
Effects of Sodium Nitrite, Sodium Chloride, Heating and Freezing on Survival of Trichinae in HamsT J Kayfus, R N Terrell, A B Childers, et al.
Proceedings, Annual Meeting of the United States Animal Health Association|January 1, 1978
The effects of Brucella abortus on serology, bacteriology, and production in three Texas cattle herdsR P Crawford, J D Williams, A B Childers, et al.
Journal of Food Protection|March 15, 2019
Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork SausagesR N Terrell, A B Childers, T J Kayfus, et al.
Journal of the American Veterinary Medical Association|November 8, 2001
Diversity of Salmonella serotypes in cull (market) dairy cows at slaughterJ C Galland, H F Troutt, R L Brewer, et al.
Journal of the American Veterinary Medical Association|November 8, 2001
Prevalence of Salmonella spp in cull (market) dairy cows at slaughterH F Troutt, J C Galland, B I Osburn, et al.
Pageof 2