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A B Gidamis

Showing results (1-10 of 8) with videos related to

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Journal of Molecular Biology|September 5, 1993
Crystallization and preliminary X-ray crystallographic analysis of the soybrean proglycinin expressed in Escherichia coliS Utsumi, A B Gidamis, B Mikami, et al.
Bioscience, Biotechnology, and Biochemistry|April 1, 1994
Crystallization and preliminary X-ray analysis of soybean proglycinins modified by protein engineeringA B Gidamis, B Mikami, T Katsube, et al.
International Journal of Food Sciences and Nutrition|June 15, 1999
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beerN B Shayo, S A Nnko, A B Gidamis, et al.
International Journal of Food Sciences and Nutrition|December 5, 2000
Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of TanzaniaN B Shayo, A Kamala, A B Gidamis, et al.
Journal of Molecular Biology|December 23, 2000
Crystal structure of soybean proglycinin A1aB1b homotrimerM Adachi, Y Takenaka, A B Gidamis, et al.
Tanzania Health Research Bulletin|June 6, 2007
The quality of water in small community supplies of Kingolwira village, Morogoro, TanzaniaN B Shayo, B E Chove, A B Gidamis, et al.
Bioscience, Biotechnology, and Biochemistry|August 1, 1995
Modification tolerability of soybean proglycininA B Gidamis, P Wright, Z U Haque, et al.
International Journal of Food Sciences and Nutrition|April 17, 2001
Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methodsN B Shayo, H S Laswai, B P Tiisekwa, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Molecular Biology|September 5, 1993
Crystallization and preliminary X-ray crystallographic analysis of the soybrean proglycinin expressed in Escherichia coliS Utsumi, A B Gidamis, B Mikami, et al.
Bioscience, Biotechnology, and Biochemistry|April 1, 1994
Crystallization and preliminary X-ray analysis of soybean proglycinins modified by protein engineeringA B Gidamis, B Mikami, T Katsube, et al.
International Journal of Food Sciences and Nutrition|June 15, 1999
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beerN B Shayo, S A Nnko, A B Gidamis, et al.
International Journal of Food Sciences and Nutrition|December 5, 2000
Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of TanzaniaN B Shayo, A Kamala, A B Gidamis, et al.
Journal of Molecular Biology|December 23, 2000
Crystal structure of soybean proglycinin A1aB1b homotrimerM Adachi, Y Takenaka, A B Gidamis, et al.
Tanzania Health Research Bulletin|June 6, 2007
The quality of water in small community supplies of Kingolwira village, Morogoro, TanzaniaN B Shayo, B E Chove, A B Gidamis, et al.
Bioscience, Biotechnology, and Biochemistry|August 1, 1995
Modification tolerability of soybean proglycininA B Gidamis, P Wright, Z U Haque, et al.
International Journal of Food Sciences and Nutrition|April 17, 2001
Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methodsN B Shayo, H S Laswai, B P Tiisekwa, et al.
Pageof 1