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A B Hanley

Showing results (1-10 of 15) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1985
The genus Allium--Part 3G R Fenwick, A B Hanley
Critical Reviews in Food Science and Nutrition|January 1, 1985
The genus Allium. Part 2G R Fenwick, A B Hanley
Critical Reviews in Food Science and Nutrition|January 1, 1985
The genus Allium--Part 1G R Fenwick, A B Hanley
Natural Toxins|January 1, 1996
Analysis, separation, and bioassay of pyrrolizidine alkaloids from comfrey (Symphytum officinale)C E Couet, C Crews, A B Hanley
Toxicon : Official Journal of the International Society on Toxinology|September 1, 1996
Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomesC E Couet, J Hopley, A B Hanley
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 27, 2010
Use of a flow cell bioreactor as a chronic toxicity model systemA B Hanley, J McBride, S Oehlschlager, et al.
The British Journal of Nutrition|August 25, 2001
Biomarkers in disease and healthF Branca, A B Hanley, B Pool-Zobel, et al.
Biochimica Et Biophysica Acta|May 24, 1991
The manipulation of DNA with restriction enzymes in low water systemsA B Hanley, C S Furniss, C A Kwiatkowska, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide reduction in processed foodsA B Hanley, C Offen, M Clarke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1989
The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of ratsR McDanell, A E McLean, A B Hanley, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|January 1, 1985
The genus Allium--Part 3G R Fenwick, A B Hanley
Critical Reviews in Food Science and Nutrition|January 1, 1985
The genus Allium. Part 2G R Fenwick, A B Hanley
Critical Reviews in Food Science and Nutrition|January 1, 1985
The genus Allium--Part 1G R Fenwick, A B Hanley
Natural Toxins|January 1, 1996
Analysis, separation, and bioassay of pyrrolizidine alkaloids from comfrey (Symphytum officinale)C E Couet, C Crews, A B Hanley
Toxicon : Official Journal of the International Society on Toxinology|September 1, 1996
Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomesC E Couet, J Hopley, A B Hanley
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 27, 2010
Use of a flow cell bioreactor as a chronic toxicity model systemA B Hanley, J McBride, S Oehlschlager, et al.
The British Journal of Nutrition|August 25, 2001
Biomarkers in disease and healthF Branca, A B Hanley, B Pool-Zobel, et al.
Biochimica Et Biophysica Acta|May 24, 1991
The manipulation of DNA with restriction enzymes in low water systemsA B Hanley, C S Furniss, C A Kwiatkowska, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Acrylamide reduction in processed foodsA B Hanley, C Offen, M Clarke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1989
The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of ratsR McDanell, A E McLean, A B Hanley, et al.
Pageof 2