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Antioxidants (Basel, Switzerland)|July 29, 2025
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional PropertiesMarta Monteiro, Luciano Rodrigues-Dos-Santos, Andreia Filipa-Silva, et al.Journal of Gastroenterology|December 18, 2014
The association between retinal microvascular changes, metabolic risk factors, and liver histology in pediatric patients with non-alcoholic fatty liver disease (NAFLD)D Liccardo, A Mosca, S Petroni, et al.BMC Genomics|June 27, 2014
Thermal plasticity of the miRNA transcriptome during Senegalese sole developmentCatarina Campos, Arvind Y M Sundaram, Luisa M P Valente, et al.Food Chemistry|October 12, 2022
Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall tasteCarolina Camacho, Tatiana Correia, Bárbara Teixeira, et al.Oncogene|September 19, 1996
RB1 oncosuppressor gene over-expression inhibits tumor progression and induces melanogenesis in metastatic melanoma cellsP Valente, A Melchiori, M G Paggi, et al.Gene|January 8, 2013
Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)Catarina Campos, Luísa M P Valente, Luís E C Conceição, et al.Sensors (Basel, Switzerland)|July 26, 2018
Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic TongueNuno I P Valente, Alisa Rudnitskaya, João A B P Oliveira, et al.Biomolecular NMR Assignments|May 16, 2012
¹H, ¹³C and ¹⁵N resonance assignments and second structure information of Gad m 1: a β-parvalbumin allergen from Atlantic cod (Gadus morhua)A H Moraes, D Ackerbauer, M Kostadinova, et al.The Journal of Biological Chemistry|August 25, 2000
Occurrence of heparin in the invertebrate styela plicata (Tunicata) is restricted to cell layers facing the outside environment. An ancient role in defense?M C Cavalcante, S Allodi, A P Valente, et al.The Science of the Total Environment|April 19, 2024
Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safetyRicardo S Matias, Sónia Gomes, Luis Gabriel A Barboza, et al.Pageof 24