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Antioxidants (Basel, Switzerland)|July 29, 2025
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional PropertiesMarta Monteiro, Luciano Rodrigues-Dos-Santos, Andreia Filipa-Silva, et al.
BMC Genomics|June 27, 2014
Thermal plasticity of the miRNA transcriptome during Senegalese sole developmentCatarina Campos, Arvind Y M Sundaram, Luisa M P Valente, et al.
Food Chemistry|October 12, 2022
Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall tasteCarolina Camacho, Tatiana Correia, Bárbara Teixeira, et al.
Gene|January 8, 2013
Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)Catarina Campos, Luísa M P Valente, Luís E C Conceição, et al.
Sensors (Basel, Switzerland)|July 26, 2018
Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic TongueNuno I P Valente, Alisa Rudnitskaya, João A B P Oliveira, et al.
The Science of the Total Environment|April 19, 2024
Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safetyRicardo S Matias, Sónia Gomes, Luis Gabriel A Barboza, et al.
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