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Food Research International (Ottawa, Ont.)|March 1, 2022
Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonadsLuís F Baião, Célia Rocha, Rui C Lima, et al.
Methods and Findings in Experimental and Clinical Pharmacology|August 9, 2006
Effects of coffees before and after special treatment procedure on cell membrane potentials in stomach cellsB L Fiebich, P Valente, A Ferrer-Montiel, et al.
Journal of Virology|December 6, 2015
Antibody Binding Modulates Conformational Exchange in Domain III of Dengue Virus E ProteinAdolfo H Moraes, Luca Simonelli, Mattia Pedotti, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1995
Relationship between energy expenditure and visceral fat accumulation in obese women submitted to adjustable silicone gastric banding (ASGB)L Busetto, P Perini, V Giantin, et al.
Food Chemistry|September 11, 2020
Functional characterisation and sensory evaluation of a novel synbiotic okara beverageGlenise B Voss, Maria João P Monteiro, Paula Jauregi, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 16, 2015
Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acidsMarta Conde-Sieira, Kruno Bonacic, Cristina Velasco, et al.
Molecular Biology of the Cell|February 1, 2013
Assembly in G1 phase and long-term stability are unique intrinsic features of CENP-A nucleosomesDani L Bodor, Luis P Valente, João F Mata, et al.
Epigenetics|March 30, 2013
Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvaeCatarina Campos, Luísa M P Valente, Luís E C Conceição, et al.
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