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A B Raj

Showing results (1-10 of 26) with videos related to

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Research in Veterinary Science|May 1, 1994
An investigation into the batch killing of turkeys in their transport containers using mixtures of gasesA B Raj
The Veterinary Record|March 31, 1999
Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implicationsA B Raj
The Veterinary Record|June 15, 1996
Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argonA B Raj
British Poultry Science|July 27, 2001
Evaluation of a pneumatically operated captive bolt for stunning/killing broiler chickensA B Raj, M O'Callaghan
The Veterinary Record|September 22, 1990
Effect of delayed bleeding on carcase appearance in gaseous stunned broilersA B Raj, P E Whittington
Journal of Neuroscience Research|January 1, 1987
Transient increase in intracellular concentration of adenosine 3':5'-cyclic monophosphate results in morphological and biochemical differentiation of C6 glioma cells in cultureS K Sharma, A B Raj
British Poultry Science|May 1, 1997
Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilersA B Raj, S P Johnson
The Veterinary Record|March 25, 1995
Euthanasia of day-old chicks with carbon dioxide and argonA B Raj, P E Whittington
Meat Science|November 9, 2011
Electrical stunning in commercial rabbits: Effective currents, spontaneous physical activity and reflex behaviourM H Anil, A B Raj, J L McKinstry
British Poultry Science|July 15, 1999
Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase qualityA S Tserveni-Gousi, A B Raj, M O'Callaghan
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Research in Veterinary Science|May 1, 1994
An investigation into the batch killing of turkeys in their transport containers using mixtures of gasesA B Raj
The Veterinary Record|March 31, 1999
Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implicationsA B Raj
The Veterinary Record|June 15, 1996
Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argonA B Raj
British Poultry Science|July 27, 2001
Evaluation of a pneumatically operated captive bolt for stunning/killing broiler chickensA B Raj, M O'Callaghan
The Veterinary Record|September 22, 1990
Effect of delayed bleeding on carcase appearance in gaseous stunned broilersA B Raj, P E Whittington
Journal of Neuroscience Research|January 1, 1987
Transient increase in intracellular concentration of adenosine 3':5'-cyclic monophosphate results in morphological and biochemical differentiation of C6 glioma cells in cultureS K Sharma, A B Raj
British Poultry Science|May 1, 1997
Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilersA B Raj, S P Johnson
The Veterinary Record|March 25, 1995
Euthanasia of day-old chicks with carbon dioxide and argonA B Raj, P E Whittington
Meat Science|November 9, 2011
Electrical stunning in commercial rabbits: Effective currents, spontaneous physical activity and reflex behaviourM H Anil, A B Raj, J L McKinstry
British Poultry Science|July 15, 1999
Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase qualityA S Tserveni-Gousi, A B Raj, M O'Callaghan
Pageof 3