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Journal of Animal Science and Technology|December 9, 2015
Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oilK D Adeyemi, M Ebrahimi, A A Samsudin, et al.Meat Science|August 5, 2014
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat qualityK Nakyinsige, A Q Sazili, I Zulkifli, et al.Meat Science|June 29, 2014
Halal and kosher slaughter methods and meat quality: a reviewM M Farouk, H M Al-Mazeedi, A B Sabow, et al.Meat Science|June 19, 2016
Blood parameters and electroencephalographic responses of goats to slaughter without stunningA B Sabow, Y M Goh, I Zulkifli, et al.Meat Science|March 4, 2015
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesiaA B Sabow, A Q Sazili, I Zulkifli, et al.Pageof 1