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A B Sanders

Showing results (121-130 of 220) with videos related to

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The American Journal of Clinical Nutrition|July 30, 2002
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjectsThomas A B Sanders, Tracey S Dean, David Grainger, et al.
European Journal of Clinical Investigation|January 22, 2013
Endothelial function does not relate to haemoglobin or serum erythropoietin concentrations and these do not explain the gender difference in endothelial function in healthy middle-aged men and womenLindsey Tilling, Joanne Hunt, Benyu Jiang, et al.
Annals of Emergency Medicine|October 1, 1993
Beliefs and practices of emergency medicine faculty and residents regarding professional interactions with the biomedical industryS M Keim, A B Sanders, D B Witzke, et al.
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|January 1, 1994
Efficacy of audio-prompted rate guidance in improving resuscitator performance of cardiopulmonary resuscitation on childrenR A Berg, A B Sanders, M Milander, et al.
Lipids|April 5, 2007
Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII responseSarah E E Berry, Rebecca Woodward, Christabelle Yeoh, et al.
The British Journal of Nutrition|June 28, 2003
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy menThomas A B Sanders, Francesca R Oakley, David Crook, et al.
Critical Care Medicine|March 1, 1993
Effects of graded doses of epinephrine on both noninvasive and invasive measures of myocardial perfusion and blood flow during cardiopulmonary resuscitationP B Chase, K B Kern, A B Sanders, et al.
American Heart Journal|May 1, 1988
Aortic and right atrial systolic pressures during cardiopulmonary resuscitation: a potential indicator of the mechanism of blood flowK L Raessler, K B Kern, A B Sanders, et al.
Journal of Clinical Lipidology|December 7, 2016
Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjectsLin F Chang, Shireene R Vethakkan, Kalanithi Nesaretnam, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 6, 2015
Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney DiseaseHelen L MacLaughlin, Wendy L Hall, Jerome Condry, et al.
Pageof 22

Showing results (121-130 of 220) with videos related to

Sort By:
Pageof 22
The American Journal of Clinical Nutrition|July 30, 2002
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjectsThomas A B Sanders, Tracey S Dean, David Grainger, et al.
European Journal of Clinical Investigation|January 22, 2013
Endothelial function does not relate to haemoglobin or serum erythropoietin concentrations and these do not explain the gender difference in endothelial function in healthy middle-aged men and womenLindsey Tilling, Joanne Hunt, Benyu Jiang, et al.
Annals of Emergency Medicine|October 1, 1993
Beliefs and practices of emergency medicine faculty and residents regarding professional interactions with the biomedical industryS M Keim, A B Sanders, D B Witzke, et al.
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|January 1, 1994
Efficacy of audio-prompted rate guidance in improving resuscitator performance of cardiopulmonary resuscitation on childrenR A Berg, A B Sanders, M Milander, et al.
Lipids|April 5, 2007
Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII responseSarah E E Berry, Rebecca Woodward, Christabelle Yeoh, et al.
The British Journal of Nutrition|June 28, 2003
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy menThomas A B Sanders, Francesca R Oakley, David Crook, et al.
Critical Care Medicine|March 1, 1993
Effects of graded doses of epinephrine on both noninvasive and invasive measures of myocardial perfusion and blood flow during cardiopulmonary resuscitationP B Chase, K B Kern, A B Sanders, et al.
American Heart Journal|May 1, 1988
Aortic and right atrial systolic pressures during cardiopulmonary resuscitation: a potential indicator of the mechanism of blood flowK L Raessler, K B Kern, A B Sanders, et al.
Journal of Clinical Lipidology|December 7, 2016
Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjectsLin F Chang, Shireene R Vethakkan, Kalanithi Nesaretnam, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|July 6, 2015
Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney DiseaseHelen L MacLaughlin, Wendy L Hall, Jerome Condry, et al.
Pageof 22