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A B Sanders

Showing results (131-140 of 220) with videos related to

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The American Journal of Clinical Nutrition|March 31, 2004
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and womenHannah E Theobald, Philip J Chowienczyk, Ros Whittall, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a mealThomas A B Sanders, Tamara de Grassi, Jayshree Acharya, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2016
Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trialKim-Tiu Teng, Lin Faun Chang, Shireene Ratna Vethakkan, et al.
JAMA|September 8, 1989
End-tidal carbon dioxide monitoring during cardiopulmonary resuscitation. A prognostic indicator for survivalA B Sanders, K B Kern, C W Otto, et al.
The British Journal of Nutrition|February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trialMonica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
Emergency Medicine Clinics of North America|August 1, 1983
Airway traumaH W Meislin, K V Iserson, K R Kaback, et al.
Critical Care Medicine|November 1, 1985
Outcome of resuscitation from fibrillatory arrest using epinephrine and phenylephrine in dogsJ A Brillman, A B Sanders, C W Otto, et al.
Genes & Nutrition|December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplementAseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Annals of Emergency Medicine|July 1, 1988
Acid-base balance in a canine model of cardiac arrestA B Sanders, C W Otto, K B Kern, et al.
The Journal of Nutrition|January 10, 2014
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adultsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Pageof 22

Showing results (131-140 of 220) with videos related to

Sort By:
Pageof 22
The American Journal of Clinical Nutrition|March 31, 2004
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and womenHannah E Theobald, Philip J Chowienczyk, Ros Whittall, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a mealThomas A B Sanders, Tamara de Grassi, Jayshree Acharya, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2016
Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trialKim-Tiu Teng, Lin Faun Chang, Shireene Ratna Vethakkan, et al.
JAMA|September 8, 1989
End-tidal carbon dioxide monitoring during cardiopulmonary resuscitation. A prognostic indicator for survivalA B Sanders, K B Kern, C W Otto, et al.
The British Journal of Nutrition|February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trialMonica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
Emergency Medicine Clinics of North America|August 1, 1983
Airway traumaH W Meislin, K V Iserson, K R Kaback, et al.
Critical Care Medicine|November 1, 1985
Outcome of resuscitation from fibrillatory arrest using epinephrine and phenylephrine in dogsJ A Brillman, A B Sanders, C W Otto, et al.
Genes & Nutrition|December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplementAseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Annals of Emergency Medicine|July 1, 1988
Acid-base balance in a canine model of cardiac arrestA B Sanders, C W Otto, K B Kern, et al.
The Journal of Nutrition|January 10, 2014
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adultsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Pageof 22