Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A B Sanders

Showing results (161-170 of 220) with videos related to

Pageof 22
Sort By:
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 1, 2010
Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patientsI de Brito-Ashurst, L Perry, T A B Sanders, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 18, 2012
Applying research in nutrition education planning: a dietary intervention for Bangladeshi chronic kidney disease patientsI de Brito-Ashurst, L Perry, T A B Sanders, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan menMagdalena S Rosell, Zouë Lloyd-Wright, Paul N Appleby, et al.
The Journal of Nutrition|March 22, 2007
Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and womenHannah E Theobald, Alison H Goodall, Naveed Sattar, et al.
The Journal of Nutrition|June 24, 2008
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal womenWendy L Hall, Nichola L Formanuik, Duangporn Harnpanich, et al.
The Journal of Nutrition|May 10, 2013
Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individualsAseel Alsaleh, Daria Crepostnaia, Zoitsa Maniou, et al.
Atherosclerosis|July 12, 2014
Haemostatic factors, lipoproteins and long-term mortality in a multi-ethnic population of Gujarati, African-Caribbean and European originS G Anderson, D C Hutchings, A H Heald, et al.
Gut|April 16, 2005
Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenomaM Pufulete, R Al-Ghnaniem, A Khushal, et al.
The British Journal of Nutrition|December 1, 2017
A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUMAna M Pinto, Thomas A B Sanders, Alexandra C Kendall, et al.
Heart (British Cardiac Society)|June 15, 2013
The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trialIone de Brito-Ashurst, Lin Perry, Thomas A B Sanders, et al.
Pageof 22

Showing results (161-170 of 220) with videos related to

Sort By:
Pageof 22
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 1, 2010
Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patientsI de Brito-Ashurst, L Perry, T A B Sanders, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 18, 2012
Applying research in nutrition education planning: a dietary intervention for Bangladeshi chronic kidney disease patientsI de Brito-Ashurst, L Perry, T A B Sanders, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan menMagdalena S Rosell, Zouë Lloyd-Wright, Paul N Appleby, et al.
The Journal of Nutrition|March 22, 2007
Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and womenHannah E Theobald, Alison H Goodall, Naveed Sattar, et al.
The Journal of Nutrition|June 24, 2008
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal womenWendy L Hall, Nichola L Formanuik, Duangporn Harnpanich, et al.
The Journal of Nutrition|May 10, 2013
Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individualsAseel Alsaleh, Daria Crepostnaia, Zoitsa Maniou, et al.
Atherosclerosis|July 12, 2014
Haemostatic factors, lipoproteins and long-term mortality in a multi-ethnic population of Gujarati, African-Caribbean and European originS G Anderson, D C Hutchings, A H Heald, et al.
Gut|April 16, 2005
Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenomaM Pufulete, R Al-Ghnaniem, A Khushal, et al.
The British Journal of Nutrition|December 1, 2017
A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUMAna M Pinto, Thomas A B Sanders, Alexandra C Kendall, et al.
Heart (British Cardiac Society)|June 15, 2013
The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trialIone de Brito-Ashurst, Lin Perry, Thomas A B Sanders, et al.
Pageof 22