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A B Sanders

Showing results (201-210 of 220) with videos related to

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The American Journal of Clinical Nutrition|September 9, 2006
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP studyThomas A B Sanders, Fiona Lewis, Suzanne Slaughter, et al.
Nutrition & Diabetes|June 10, 2026
Dietary intake, fatty acid in adipose tissue and cardio-metabolic health: cross-sectional study from the TwinsUK cohortXinyu Yan, Ricardo Costeira, Maryam Al-Hilal, et al.
Atherosclerosis|February 5, 2011
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acidsC G Walker, R J F Loos, A D Olson, et al.
European Journal of Nutrition|January 10, 2016
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and womenVirginia Govoni, Thomas A B Sanders, Dianne P Reidlinger, et al.
The American Journal of Clinical Nutrition|December 13, 2006
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP StudyMargaret D Griffin, Thomas A B Sanders, Ian G Davies, et al.
Circulation|January 1, 1988
Influence of compression rate on initial success of resuscitation and 24 hour survival after prolonged manual cardiopulmonary resuscitation in dogsM P Feneley, G W Maier, K B Kern, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 3, 2014
Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot studyHelen L MacLaughlin, Wendy L Hall, Ameet G Patel, et al.
Genes & Nutrition|February 22, 2012
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fatCelia G Walker, Ruth J F Loos, Adrian P Mander, et al.
Nutrients|October 20, 2018
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index CarbohydratesBruce A Griffin, Celia G Walker, Susan A Jebb, et al.
International Journal of Molecular Sciences|December 30, 2020
Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid MetabolismPatrick O'Brien, Ge Han, Priya Ganpathy, et al.
Pageof 22

Showing results (201-210 of 220) with videos related to

Sort By:
Pageof 22
The American Journal of Clinical Nutrition|September 9, 2006
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP studyThomas A B Sanders, Fiona Lewis, Suzanne Slaughter, et al.
Nutrition & Diabetes|June 10, 2026
Dietary intake, fatty acid in adipose tissue and cardio-metabolic health: cross-sectional study from the TwinsUK cohortXinyu Yan, Ricardo Costeira, Maryam Al-Hilal, et al.
Atherosclerosis|February 5, 2011
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acidsC G Walker, R J F Loos, A D Olson, et al.
European Journal of Nutrition|January 10, 2016
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and womenVirginia Govoni, Thomas A B Sanders, Dianne P Reidlinger, et al.
The American Journal of Clinical Nutrition|December 13, 2006
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP StudyMargaret D Griffin, Thomas A B Sanders, Ian G Davies, et al.
Circulation|January 1, 1988
Influence of compression rate on initial success of resuscitation and 24 hour survival after prolonged manual cardiopulmonary resuscitation in dogsM P Feneley, G W Maier, K B Kern, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 3, 2014
Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot studyHelen L MacLaughlin, Wendy L Hall, Ameet G Patel, et al.
Genes & Nutrition|February 22, 2012
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fatCelia G Walker, Ruth J F Loos, Adrian P Mander, et al.
Nutrients|October 20, 2018
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index CarbohydratesBruce A Griffin, Celia G Walker, Susan A Jebb, et al.
International Journal of Molecular Sciences|December 30, 2020
Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid MetabolismPatrick O'Brien, Ge Han, Priya Ganpathy, et al.
Pageof 22