Search research articles
Contact Us
Filters
Showing results (81-90 of 220) with videos related to
Page
of 22
Sort By:
The British Journal of Nutrition
|
April 28, 2010
Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise
Victoria G Rontoyanni, Philip J Chowienczyk, Thomas A B Sanders
Annals of Emergency Medicine
|
May 1, 1992
Emergency physicians and the biomedical industry
A B Sanders, S M Keim, D Sklar, et al.
Journal of Hand Therapy : Official Journal of the American Society of Hand Therapists
|
June 24, 2017
Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative study
Fiona M Sandford, Thomas A B Sanders, Jeremy S Lewis
The Journal of Nutrition
|
May 25, 2012
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B
Catherine M Fisk, Hannah E Theobald, Thomas A B Sanders
Hypertension (Dallas, Tex. : 1979)
|
March 25, 2009
Plasma fatty acid composition as a predictor of arterial stiffness and mortality
Simon G Anderson, Thomas A B Sanders, J Kennedy Cruickshank
Annals of Emergency Medicine
|
January 1, 1986
Survey of undergraduate emergency medical education in the United States
A B Sanders, E Criss, D Witzke, et al.
Acta Psychiatrica Scandinavica
|
September 6, 2003
Behavioural management of antipsychotic-induced weight gain: a review
U Werneke, D Taylor, T A B Sanders, et al.
Journal of Comparative Pathology
|
November 1, 1990
The effect of energy malnutrition in ruminants on experimental infection with Dermatophilus congolensis
A B Sanders, S J How, D H Lloyd, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
The solid fat content of stearic acid-rich fats determines their postprandial effects
Sarah E E Berry, George J Miller, Thomas A B Sanders
The British Journal of Nutrition
|
March 4, 2006
Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women
Thomas A B Sanders, Kelly Gleason, Bruce Griffin, et al.
Page
of 22
Search research articles
Search
Showing results (81-90 of 220) with videos related to
Sort By:
Page
of 22
The British Journal of Nutrition
|
April 28, 2010
Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise
Victoria G Rontoyanni, Philip J Chowienczyk, Thomas A B Sanders
Annals of Emergency Medicine
|
May 1, 1992
Emergency physicians and the biomedical industry
A B Sanders, S M Keim, D Sklar, et al.
Journal of Hand Therapy : Official Journal of the American Society of Hand Therapists
|
June 24, 2017
Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative study
Fiona M Sandford, Thomas A B Sanders, Jeremy S Lewis
The Journal of Nutrition
|
May 25, 2012
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B
Catherine M Fisk, Hannah E Theobald, Thomas A B Sanders
Hypertension (Dallas, Tex. : 1979)
|
March 25, 2009
Plasma fatty acid composition as a predictor of arterial stiffness and mortality
Simon G Anderson, Thomas A B Sanders, J Kennedy Cruickshank
Annals of Emergency Medicine
|
January 1, 1986
Survey of undergraduate emergency medical education in the United States
A B Sanders, E Criss, D Witzke, et al.
Acta Psychiatrica Scandinavica
|
September 6, 2003
Behavioural management of antipsychotic-induced weight gain: a review
U Werneke, D Taylor, T A B Sanders, et al.
Journal of Comparative Pathology
|
November 1, 1990
The effect of energy malnutrition in ruminants on experimental infection with Dermatophilus congolensis
A B Sanders, S J How, D H Lloyd, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
The solid fat content of stearic acid-rich fats determines their postprandial effects
Sarah E E Berry, George J Miller, Thomas A B Sanders
The British Journal of Nutrition
|
March 4, 2006
Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women
Thomas A B Sanders, Kelly Gleason, Bruce Griffin, et al.
Page
of 22