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A Bakk

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 21, 2001
Two-state protein model with water interactions: influence of temperature on the intrinsic viscosity of myoglobinA Bakk
Biophysical Journal|July 21, 2001
Heat capacity of protein foldingA Bakk, J S Høye, A Hansen
Journal of Theoretical Biology|June 9, 2001
Thermodynamical implications of a protein model with water interactionsA Bakk, J S Høye, A Hansen, et al.
Biophysical Journal|October 29, 2000
Pathways in two-state protein foldingA Bakk, J S Høye, A Hansen, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 21, 2001
Two-state protein model with water interactions: influence of temperature on the intrinsic viscosity of myoglobinA Bakk
Biophysical Journal|July 21, 2001
Heat capacity of protein foldingA Bakk, J S Høye, A Hansen
Journal of Theoretical Biology|June 9, 2001
Thermodynamical implications of a protein model with water interactionsA Bakk, J S Høye, A Hansen, et al.
Biophysical Journal|October 29, 2000
Pathways in two-state protein foldingA Bakk, J S Høye, A Hansen, et al.
Pageof 1