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Food Chemistry|March 15, 2025
Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO<sub>2</sub> extractionMonique Martins Strieder, Jose Mendiola, Melis Cokdinleyen, et al.
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Showing results (11-20 of 11) with videos related to

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Food Chemistry|March 15, 2025
Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO<sub>2</sub> extractionMonique Martins Strieder, Jose Mendiola, Melis Cokdinleyen, et al.
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